What is Qiqiao dried tea? Authentic Jiangsu Funing specialty: Qiqiao dried tea
Content summary:Do you want to know what Qiqiao dried tea is? This article is a detailed introduction to the special product of Funing, Jiangsu Province - Qiqiao dried tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qiqiao dried tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Qiqiao dried tea and its nutritional value? What are the product features of Qiqiao dried tea? How did the history of Qiqiao dried tea come about? Wait
Basic Introduction to Qiqiao Dried Tea
Qiqiao Dried Tea is a specialty of Funing County, Yancheng City, Jiangsu Province. Funing Qiqiao Waizi dried tea is a favorite among the locals, and you can take one or two pieces and taste them slowly after meals. The color is brown, and there are circular, square, flaky, etc Dried tea is refined from over a dozen natural materials such as high-quality soybeans and licorice. And it has the characteristics of a sauce red color, long chewy taste, long-lasting aftertaste, toughness, and continuous folding. In addition to rich plant protein, it also contains eighteen amino acids required by the human body, as well as more than ten trace elements such as calcium, magnesium, molybdenum, manganese, selenium, strontium, copper, etc. At the 5th National Society of Trace Elements and Human Health, it was identified by some famous nutrition experts as a nutritious and health food with excellent color, aroma, taste, and suitable for all ages The finished product has a bright red color, a rich aroma when smelled, and a long-lasting aftertaste when eaten Qiqiao "Waizi" tea stem, known as the "unique feature of northern Jiangsu", originated during the Kangxi period of the Qing Dynasty and resembles a round coin. It has a history of more than 300 years. According to legend, when the Emperor Qianlong of the Qing Dynasty made a private visit to the south in disguise, he occasionally suffered from cold, and his food was tasteless. He offered Qiqiao "Waizi" dried tea at the next place. After tasting it, Qianlong felt delicious and his appetite increased greatly. He was pleased to write "King of dried tofu, eye-catching and refreshing", which was designated as a tribute to the court from then on