Shuangfeng Braised Chicken [Jiangsu Taicang Specialty]

What is Double Phoenix Braised Chicken? Authentic specialty of Taicang, Jiangsu: Double Phoenix Braised Chicken

Summary:Do you want to know what Double Phoenix Braised Chicken is? This article is a detailed introduction to the specialty of Taicang, Jiangsu Province - Shuangfeng Braised Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shuangfeng Braised Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Shuangfeng Braised Chicken and its nutritional value? What are the product features of Shuangfeng Braised Chicken? How did the history of Double Phoenix Braised Chicken come about? The method of making Double Phoenix Braised Chicken, etc

Basic Introduction to Shuangfeng Braised Chicken

Shuangfeng Braised Chicken is a famous traditional Han snack in Taicang, Jiangsu Province. This famous dish comes from the historical and cultural town of Shuangfeng, which has a history of 1600 years. According to local chronicles, it is said that in the sixth year of Xianhe in the Jin Dynasty (331 AD), the monk Zhidaolin excavated land to build a temple and obtained two stone turtles, which later transformed into two phoenixes and passed away, giving rise to the name Shuangfeng, which is still in use today

Chicken has a high proportion of protein content, a wide variety of types, and a high digestion rate. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders, anemia, and weakness. According to traditional Chinese medicine, chicken has the effects of warming the middle and nourishing qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones

When opening the pot, one can see that the chicken skin being cooked is shiny in color, plump and plump, with a refreshing aroma that makes one's mouth water

How did the history of Double Phoenix Braised Chicken come about

Shuangfeng Ancient Town is known for its "popular Confucian style, people know etiquette". During the Ming and Qing dynasties, there were many gardens and temples, and literati often enjoyed visiting Shuangfeng for sightseeing and gathering for drinks. During the reign of Emperor Hongzhi of the Ming Dynasty, Tang Bohu, known as the "number one talented scholar in Jiangnan", and the great calligrapher Zhu Zhishan came to Shuangfeng to visit the local famous scholar Zhou Yu'an, the ruler of Bajiao Kingdom. In order to fulfill the friendship of the local ruler, Zhou specially ordered his family to use the ancestral secret recipe of Shuangfeng braised chicken to entertain guests. Tang Bohu and Zhu Zhishan are both famous foodies with extremely picky tastes. It is difficult for ordinary food to receive their praise. Unexpectedly, after tasting Shuangfeng Braised Chicken, the two were conquered by its tender and crispy meat, fragrant sauce, smooth and tender mouth, and neither strong nor weak taste. Their appetite was immediately aroused and they praised it endlessly. After finishing the meal, Tang Bohu still felt the lingering fragrance in his teeth, with an endless aftertaste. Due to the beautiful impression left by the Twin Phoenixes, Tang Bohu assisted in writing a poem, which included the line "The ten scenic spots resemble Jiankang, and the abundant resources are well-known outside". However, as a unique food in Jiangnan, Shuangfeng Braised Chicken has only been a small town delicacy and traditional delicacy for 500 years, and has not been passed down. Fortunately, this ancestral secret recipe and traditional craftsmanship for making braised chicken have been passed down from generation to generation

The method of making Shuangfeng Braised Chicken

According to local elders' memories, in the early years, even ordinary farmers in Shuangfeng had a multi generational braised chicken pot. Whenever it entered the twelfth lunar month of winter or during Chinese New Year holidays, they would kill their own chickens alive, bleed and remove their feathers, wash their internal organs, and cook until half cooked. After a little cooling, they would be placed in a braised pot with old soup, and then various seasonings such as fennel and Sichuan peppercorns would be added according to a secret recipe and simmered over low heat