What is Shaobing (Baked cake in griddle) tenderloin? Authentic Bengbu specialty in Anhui: Shaobing (Baked cake in griddle) crispy fried pork loin
Content abstract:Want to know what Shaobing (Baked cake in griddle) crispy fried pork loin is? This article is a special article that introduces in detail the special product of Bengbu, Anhui - Shaobing (Baked cake in griddle) Jialiji. It was compiled by the editorial team of China Special Product Network after consulting and collecting relevant information about Shaobing (Baked cake in griddle) Jialiji. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Shaobing (Baked cake in griddle) Jialiji and what is the nutritional value of Shaobing (Baked cake in griddle) Jialiji? What are the characteristics of Shaobing (Baked cake in griddle) with sirloin? The method of making Shaobing (Baked cake in griddle) with fillet, etc
Basic Introduction of Shaobing (Baked cake in griddle) with Ridge
Shaobing (Baked cake in griddle) with Ridge, a famous Han snack in Bengbu, Anhui Province, is a snack that is a combination of Shaobing (Baked cake in griddle), Ridge meat, sauce, etc. It is a typical representative of modern Bengbu cuisine culture, not only because of its unique regional characteristics, but more importantly, it reflects the characteristics of Bengbu cuisine integration, evolution, and innovation
What is the nutritional value of the Shaobing (Baked cake in griddle) with tenderloinWhat are the characteristics of the Shaobing (Baked cake in griddle) with tenderloin
There are essential differences between the "Shaobing (Baked cake in griddle) with rib" in Bengbu and the "Shaobing (Baked cake in griddle) with rib" in other places: the Shaobing (Baked cake in griddle) with rib "in Bengbu is an oven Shaobing (Baked cake in griddle) or an oil drum Shaobing (Baked cake in griddle); In other places, most of them are white haired flour cakes or pastry Shaobing (Baked cake in griddle)
Bengbu's Shaobing (Baked cake in griddle) sandwiched with tenderloin is mostly pickled tenderloin slices threaded with bamboo sticks, which are fried and sandwiched in the oil pan, and must consume too much oil; Out of town, using iron plates or pre made cooked meat pieces consumes no fuel at all
In Bengbu, the most authentic Shaobing (Baked cake in griddle) are sandwiched with tenderloin, and the practice of adding vegetable leaves and tomatoes in other places or local places is all icing on the cake<35
Because it is a very simple snack, you can actually do whatever you like, but because of these ordinary "secrets" above, it has been popular in Bengbu for more than ten years. Now there are more "improvements", and it has also set up a seemingly beautiful chain store, but in fact, it is a dog tailed mink. It is really a delicacy that has been deposited over the years. It can only be found next to a tin car filled with oil smoke and the smell of green onions.
Shaobing (Baked cake in griddle) folder The method of making ridge
1. Bake a few round Shaobing (Baked cake in griddle) (usually buy two pieces) with good noodles, or use the method of making crisp Shaobing (Baked cake in griddle), which must have onions and sesame seeds. Cut, it's better to dip a little personal preference on the fillet. 3. Put the fried fillet into Shaobing (Baked cake in griddle) by slicing bread and butter
What are the characteristics of the Shaobing (Baked cake in griddle) with tenderloin
There are essential differences between the "Shaobing (Baked cake in griddle) with rib" in Bengbu and the "Shaobing (Baked cake in griddle) with rib" in other places: the Shaobing (Baked cake in griddle) with rib "in Bengbu is an oven Shaobing (Baked cake in griddle) or an oil drum Shaobing (Baked cake in griddle); In other places, most of them are white haired flour cakes or pastry Shaobing (Baked cake in griddle)
Bengbu's Shaobing (Baked cake in griddle) sandwiched with tenderloin is mostly pickled tenderloin slices threaded with bamboo sticks, which are fried and sandwiched in the oil pan, and must consume too much oil; Out of town, using iron plates or pre made cooked meat pieces consumes no fuel at all
In Bengbu, the most authentic Shaobing (Baked cake in griddle) are sandwiched with tenderloin, and the practice of adding vegetable leaves and tomatoes in other places or local places is all icing on the cake<35
Because it is a very simple snack, you can actually do whatever you like, but because of these ordinary "secrets" above, it has been popular in Bengbu for more than ten years. Now there are more "improvements", and it has also set up a seemingly beautiful chain store, but in fact, it is a dog tailed mink. It is really a delicacy that has been deposited over the years. It can only be found next to a tin car filled with oil smoke and the smell of green onions.
Shaobing (Baked cake in griddle) folder The method of making ridge
1. Bake a few round Shaobing (Baked cake in griddle) (usually buy two pieces) with good noodles, or use the method of making crisp Shaobing (Baked cake in griddle), which must have onions and sesame seeds. Cut, it's better to dip a little personal preference on the fillet. 3. Put the fried fillet into Shaobing (Baked cake in griddle) by slicing bread and butter