![Cong Xing Xiang Chun [Shaanxi Huayin Specialty]](https://i.gtylx.com/i.png)
What is Cong Xing Xiang Chun? Authentic Shaanxi Huayin specialty: Cong Xing Xiang Chun
Content summary:Do you want to know what Cong Xing Xiang Chun is? This article is a detailed introduction to the Shaanxi Huayin specialty - Congxing Xiangchun. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Congxing Xiangchun. The full text takes about 4 minutes to read, mainly including the basic introduction of Congxing Xiangchun and its nutritional value? What are the product characteristics of Congxing Toon? The method of making scallions and fragrant Chinese toon
Basic Introduction to Congxing Toon
Congxing Toon is a specialty of Congxing Village, Fushui Town, Huayin City, Weinan City, Shaanxi Province. Congxing Toon belongs to the red Toon family. Due to the most suitable natural conditions, climate, and soil for growth, Toon has excellent quality, with sturdy branches, bright red color, fragrant aroma, and tender and delicious taste
What are the nutritional values of scallions and fragrant Chinese toonMethod for making scallions and fragrant Chinese toon
Stir fried eggs with sprouts
Main ingredients: 100g fragrant Chinese toon, 3 eggs
Auxiliary ingredients: appropriate amount of corn oil, fish sauce, and cornstarch
Steps
1. Ingredients: eggs and fragrant Chinese toon
2. Wash the Chinese toon and cut off the head with kitchen scissors<3. Blanch with boiling water
4. Take it out again and put it in cold water to cool down6. Crack the eggs into a bowl and mix well
7. Add an appropriate amount of cornstarch; Pour in an appropriate amount of fish sauce; Stir into egg batter
8. Heat the wok with oil until 70% hot, then pour the egg batter into the wok
9. Fry until both sides turn golden brown, then serve on a plate
Method for making scallions and fragrant Chinese toon
Stir fried eggs with sprouts
Main ingredients: 100g fragrant Chinese toon, 3 eggs
Auxiliary ingredients: appropriate amount of corn oil, fish sauce, and cornstarch
Steps
1. Ingredients: eggs and fragrant Chinese toon
2. Wash the Chinese toon and cut off the head with kitchen scissors<3. Blanch with boiling water
4. Take it out again and put it in cold water to cool down 6. Crack the eggs into a bowl and mix well 7. Add an appropriate amount of cornstarch; Pour in an appropriate amount of fish sauce; Stir into egg batter 8. Heat the wok with oil until 70% hot, then pour the egg batter into the wok 9. Fry until both sides turn golden brown, then serve on a plate