Majiang Blueberry Wine [Guizhou Majiang Specialty]

What is Majiang Blueberry Wine? Authentic Guizhou Majiang Specialty: Majiang Blueberry Wine

Summary:Do you want to know what Majiang Blueberry Wine is? This article is a detailed introduction to the special product of Majiang in Guizhou Province - Majiang Blueberry Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Majiang Blueberry Wine. The full text takes about 5 minutes to read, mainly including the basic introduction of Majiang Blueberry Wine and its nutritional value? What are the product characteristics of Majiang Blueberry Wine? The production method of Majiang blueberry wine, etc

Introduction to Majiang Blueberry Wine

Majiang Blueberry Wine is made from Majiang blueberries as raw materials. Each blueberry is carefully selected and comes from the green ecological Majiang Blueberry Garden in Guizhou.

. The unique geographical environment, climate advantage, and top-notch green production area have nurtured high-quality Majiang blueberries. After blueberry fermentation into alcohol, not only is there no loss of nutrients, but it also makes anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and other nutrients more abundant and easily absorbed by the human body

The main ingredient of blueberry wine is blueberry fruit. According to the analysis and determination of 14 varieties of blueberry fruit by American institutions, the anthocyanin content in every 100 grams of fresh blueberry fruit is as high as 163mg, protein is 400-700mg, fat is 500-600mg, carbohydrates are 12.3-15.3mg, vitamin A is as high as 81-100 international units, vitamin E is 2.7-9.5 μ g, SOD5.39 international units, and vitamins are higher than other fruits. Trace elements are also high, with 220-920 μ g of calcium, 98-274 μ g of phosphorus, 114-249 μ g of magnesium, 2.1-4.3 μ g of zinc, 7.6-30.0 μ g of iron, 0.8-1.2 μ g of germanium, and 2.0-3.2 μ g of copper per gram of fresh fruit

Majiang Blueberry Wine has a rich deep red color, rich fruit aroma, smooth tannins, full body, obvious hanging, fresh finish, and unique flavor

Method of making Majiang blueberry wine

Blueberry wine

Required raw materials, containers, and tools: 17 kilograms of blueberries, 2 kilograms of white sugar, one Italian made large bottle, and one wide mouthed funnel

Do not rinse blueberries with water, as blueberries can easily mold when they get wet and put in a bottle. I found a long round plastic can in the cabinet at home, used scissors to cut a round hole at the bottom, and then put it on the neck of the bottle

For every one filled, sprinkle a layer of white sugar, and so on. It took about an hour to put more than 10 kilograms of blueberries into the bottle