Seven Leaf Ginseng Tea [Hunan Guzhang Specialty]

What is Seven Leaf Ginseng Tea? Authentic Hunan Guzhang Specialty: Seven Leaf Ginseng Tea

Summary:Do you want to know what Seven Leaf Ginseng Tea is? This article is a detailed introduction toHunan Guzhang specialty - Seven Leaf Ginseng Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Seven Leaf Ginseng Tea. The full text takes about 3 minutes to read, mainly including the basic introduction of Seven Leaf Ginseng Tea and its nutritional value? The production method of Seven Leaf Ginseng Tea, etc

Introduction to Seven Leaf Ginseng Tea

Seven Leaf Ginseng Tea, known as the "Southern Ginseng". It is rich in various vitamins and trace elements required by the human body. It has the effects of lowering blood lipids, anti-inflammatory, anti ulcer, anti-aging, clearing heat and detoxifying, and improving human immune function, especially in the treatment of chronic bronchitis and asthma in the elderly

What are the nutritional values of seven leaf ginseng tea

Seven leaf ginseng contains a high amount of ginsenosides, which is rare among plants in families and genera outside the ginseng family. But its nature is cold, and compared to ginseng, it does not "ignite". In March 2002, the Ministry of Health listed it as one of the few plant resources that can be used for both medicine and food

Seven leaf ginseng can reduce inflammation and detoxify, relieve cough and phlegm. Through clinical verification, it has a certain auxiliary effect on mental weakness, migraine, hepatitis, bronchitis, etc

Seven leaf ginseng has the function of promoting microcirculation and activating meridians, therefore it has the effects of diuresis, beautifying the skin, and delaying aging. Seven leaf ginseng also has the function of inhibiting the side effects of peroxidized lipids and steroid hormones, which has a direct effect on balancing the body's nutrition and preventing obesity

Preparation Method of Seven Leaf Ginseng Tea

Preparation Method After slightly washing the seven leaf ginseng, cut it into small pieces and boil it twice with water, each time for 1 hour. Combine the decoction and filter it with a filter cap to concentrate it to a relative density of about 1.23 (80 ℃) for storage. Take appropriate amounts of clear paste, sucrose, and saccharin to make granules, and make 500 packets after a thousand operations