Gaogong Sweet and Sour Garlic [Guoyang Specialty]

What is Gao Gong sweet and sour garlic? Authentic Guoyang specialty: Gaogong sweet and sour garlic? This article is a special article about Gaogong Sweet and Sour Garlic, a special product of Guoyang, Anhui Province, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Gaogong Sweet and Sour Garlic. The full text takes about 4 minutes to read, mainly including the basic introduction of Gaogong Sweet and Sour Garlic, and what is the nutritional value of Gaogong Sweet and Sour Garlic? What are the product characteristics of Gao Gong sweet and sour garlic? How did the history of Gao Gong sweet and sour garlic come about? Wait

Basic Introduction to Gaogong Sweet and Sour Garlic

"Gaogong Sweet and Sour Garlic" series products are famous specialties in Laozi's hometown - Guoyang, Anhui, with a history of more than 200 years; This product is made from the unique ancestral secret recipe of the Lao Zhang family, which has undergone continuous innovation and reform for several generations. It adopts traditional scientific production techniques and is carefully processed, completely changing the soaking and pickling of garlic; Its novel and unique Lao Zhang family jar of garlic is cleaner, more hygienic, and more nutritious, and is proudly known as the "Garlic Family" by the world

What are the nutritional values of Gao Gong sweet and sour garlic

1. Garlic water can treat children's chronic cough

2. With Congee and wine, sweet and sour, sweet and sour, garlic flavor, not hot, greasy and fishy, help digestion

3. Garlic can protect the liver, induce the activity of liver cell detoxifying enzymes, block the synthesis of carcinogenic nitrosamines, and thus prevent the occurrence of cancer

4. Garlic has better antioxidant activity than ginseng. Regular consumption can delay aging. People who frequently come into contact with lead or have a tendency towards lead poisoning can effectively prevent and treat lead poisoning

5. Garlic contains a kind of capsaicin called propylene sulfide. Its bactericidal ability can reach 1/10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can play a role in preventing influenza, preventing wound infection, treating infectious diseases and expelling insects

Fresh and crispy, with a moderate sweetness and sourness, unique taste and endless aftertaste, it can be called a "unique Chinese cuisine"

Due to eating garlic all year round, Zhang Liang's long-standing illness has also been eliminated, and he is very happy. In order to improve the way garlic is eaten, Zhang Liang led his family to develop sweet and sour garlic. After years of repeated pickling, they finally developed sweet and sour garlic with excellent taste. Zhang Liang taught everyone his development method, and the Zhang family learned this technique, which is truly admirable