What is Ma Keng tea? Authentic Anhui Dongzhi specialty: Makeng tea
Summary:Do you want to know what Makeng tea is? This article is a detailed introduction to the special product of Anhui Dongzhi - Makeng Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Makeng Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Makeng Tea and its nutritional value? What are the product characteristics of Makeng tea? The awards and honors of Makeng tea, as well as the tasting and eating methods of Makeng tea
Introduction to Makeng Tea
Makeng Wild Tea grows in the pollution-free tea base in Chizhou, Anhui Province. The contemporary tea sage Chen Chuan wrote: 'Yao, Shen, and Shun condensed their qi into rain and dew, creating silver peaks on beautiful waters and mountains.'. Tea Mountain is located at the foot of Mount Huangshan Mountain, with white clouds curling around the mountains and dense fog. There are four seasons in the mountain every day. Everywhere, the mountains are deep and the leaves are lush, the streams crisscross, the clouds and mist linger, and the fragrance fills the air. The soil of Makeng Township is weakly alkaline and contains rich selenium elements. Wild tea trees are all over the tea trees. They absorb the essence of vegetation dew and bathe in sufficient sunshine, forming the unique tea fragrance of tea. The fragrance is elegant, like orchid flower, like fruit, sweet and fragrant ① Potassium: promotes the elimination of blood sodium. High blood sodium content is one of the causes of hypertension, and drinking more tea can prevent hypertension ② Fluoride: It has the effect of preventing tooth decay The tea leaves are wide open, the bud peaks are visible, the tea color is green yellow, the soup color is clear, the aroma is high, and the taste is mellow. It is a pure natural green tea beverage Makeng Wild Tea "won the gold medal in the 2nd National Agricultural Tea Competition, and" Junshan Silver Needle "won the second place in the National Tea Award. Generally speaking, some patients and pregnant women should not drink tea. Even ordinary people should make choices in drinking tea. . Due to different physical conditions such as gender, age, region, weight, temperature, and deficiency, some people are not suitable for drinking tea. So, drinking tea also varies from person to person In addition, new tea is not necessarily the newer the better. Improper drinking can easily harm the gastrointestinal tract. As new tea has just been picked and stored for a short time, it contains a large amount of unoxidized polyphenols, aldehydes, and alcohols, which do not have much impact on healthy individuals. However, for patients with poor gastrointestinal function, especially those who already have chronic gastrointestinal inflammation, these substances can stimulate the gastrointestinal mucosa. People with poor gastrointestinal function are more likely to develop stomach diseases. Therefore, it is not advisable to drink too much new tea, especially if it has been stored for less than half a monthAwards and honors of Makeng Tea
Tasting and Eating Methods of Makeng Tea