Stilted Beef [Sichuan Leshan Specialty]

What is cross-over beef? Authentic Sichuan Leshan specialty: Stilted Beef

Summary:Do you want to know what Stilted Beef is? This article is a specialized article that provides a detailed introduction to the specialty of Leshan, Sichuan Province - Stilted Beef. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Stilted Beef. The full text takes about 5 minutes to read, mainly including the basic introduction of Stilted Beef and its nutritional value? What are the product characteristics of stilted beef? How did the history of stilted beef come about? The method of making beef with stilted feet, etc

Basic Introduction to Stilted Beef

Stilted beef is a dish that combines all kinds of things on the beef body, including beef, beef tongue, beef liver, beef ears, beef lungs, beef heart, beef belly, beef intestines, beef veneers, beef tendon, beef brisket, beef brain, beef bone, beef pulp, beef whip, beef blood, and so on

Its Tonic Diet function of preventing and treating diseases and the TCM principle of "supplementing the internal organs with the internal organs" have greatly improved the taste and grade of this famous local food. Especially after Yang's multiple comparisons and adjustments of the stilted beef soup pot, the taste of the soup has become increasingly refined. On the basis of traditional soup taste, not only have medicinal dates, kuoji, and angelica been added, but also a "refined soup" made by boiling twenty aftertaste Chinese medicine has been added, which is more scientifically nutritious

What are the product characteristics of crossbody beef

How did the history of cross legged beef come about

The method of making beef with crossed legs

The selected spices include: cubeb, white atractylodes, sannai, star anise, fragrant bark, vanilla, fennel, grass fruit, sand kernel, white cardamom, clove, cinnamon, fragrant fruit, pine, fragrant leaves, and grass carp.

. (Previously, poppy shells were added)

Preparation method: Add water to the pot, tie the seasoning tightly with a cloth bag, and put it in the pot. In addition, add ginger, pepper, Sichuan Yibin sprouts (do not chop), chicken essence, monosodium glutamate, and salt. (When the spice flavor wafts out of the pot, the ingredient package should be removed.)

Place high-quality dried chili peppers in an iron pot and add a small amount of vegetable seed oil to stir fry until fragrant. Mash the pot (preferably coarse powder), then add an appropriate amount of monosodium glutamate and salt. Bottom the bowl with raw celery; Sprinkle scallion flowers and cilantro on top of cooked beef offal