Liling Chili [Hunan Liling Specialty]

What is Liling chili pepper? Authentic Hunan Liling specialty: Liling chili

Content summary:Do you want to know what Liling chili is? This article is a detailed introduction to the special product of Liling, Hunan Province - Liling chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liling chili pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Liling chili pepper and its nutritional value? What are the product characteristics of Liling chili pepper? How did the history of Liling chili come about? The production method of Liling chili pepper, etc

Basic Introduction to Liling Chili

Production Activities of Liling Farmers. It is possible not to plant winter melon and pumpkin, radish and cabbage, but it is absolutely impossible not to plant chili. Because the people of Liling attach great importance to growing chili peppers, the quality of chili peppers in Liling is also renowned in China and even overseas. Especially in the areas of Dazhang and Hejiaqiao, this chili pepper has been made into a top-quality dish. It is bright and transparent, known as glass chili pepper, and has been exported abroad since ancient times

Contains spicy ingredients, mainly capsaicin and dihydrocapsaicin; It also contains volatile oil, protein, calcium, phosphorus, rich vitamin C, carotene, and capsaicin

The chili peppers produced there are large, thick, and have few seeds. They have a spicy taste with a hint of sweetness, especially their color, bright red with a shiny oil, and crystal clear like agate. They are particularly bright and attractive, commonly known as "glass peppers". If it is chopped or ground into vermicelli, even the soup color becomes particularly red and appetizing. It is an extremely famous local specialty of Liling, not only famous in museum history, but also a sought after commodity in the export market

How did the history of Liling chili come about

How to make Liling chili

Chop chili

Material: red chili, salt, high Baijiu

Practice

1. Clean the chili

2. Drain the water

3. Cut off the base of the chili

4. Cut the chili into strips vertically first and then into granules

5. Place the cut chili in an oil-free and anhydrous container

6. Add salt

according to the proportion of 30g salt per kilogram of chili. After mixing evenly, put it into a sealed glass bottle Medium, pour a small amount of high Baijiu from the bottle mouth, seal the lid, place it at room temperature for three days to one week, and then move it into the refrigerator for storage