Nanjiang Huangyang [Sichuan Nanjiang Specialty]

What is Nanjiang Huangyang? Authentic Sichuan Nanjiang specialty: Nanjiang Huangyang

Content summary:Do you want to know what Nanjiang Huangyang is? This article is a detailed introduction to the Sichuan Nanjiang specialty - Nanjiang Huangyang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanjiang Huangyang. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanjiang Huangyang and its nutritional value? What are the product features of Nanjiang Huangyang? Tasting and eating methods of Nanjiang yellow sheep, etc

Basic Introduction of Nanjiang Yellow Sheep

Nanjiang Yellow Sheep is a meat type goat breed developed through 7 years of breeding and long-term selection in Nanjiang County, Sichuan Province. It is produced in Nanjiang County, Sichuan Province. The Nanjiang Yellow Sheep was jointly cultivated by seven units including the Nanjiang County Livestock Bureau in Sichuan Province. It was approved by the Nanjiang Yellow Sheep New Variety Approval Committee on October 13, 1995, and passed the on-site review of the Sheep Variety Approval Committee of the National Livestock and Poultry Genetic Resources Management Committee on November 14, 1996. It was officially named by the Ministry of Agriculture on April 17, 1998. Nanjiang yellow sheep not only have the characteristics of early sexual maturity, fast growth and development, high reproductive capacity, good meat production performance, strong adaptability, tolerance to coarse feeding, and genetic stability, but also have tender meat, good palatability, and excellent skin quality. Nanjiang yellow sheep are suitable for breeding in agricultural and mountainous areas

1. Lamb is rich in protein, with a higher content than pork and beef<2. Compared to beef, lamb and pork have higher levels of calcium, iron, and vitamin C

3. Lamb has a unique gamey taste, mainly due to the presence of bicarbonate in the fat. After removing the fat, lamb will no longer have a gamey taste

Nanjiang yellow sheep have yellow fur, short and shiny fur, yellow black facial hair, symmetrical light colored stripes on both sides of the nose bridge, black yellow thick and long fur on the neck and chest of the ram, and a black hair band along the back from the occipital part, gradually becoming lighter after the cross; Moderate head size, slightly arched nose, with or without horns; The body is slightly cylindrical in shape, with a moderate neck length, a deep and wide chest, open ribs, a straight back and waist, and thick limbs

Tasting and Eating Methods of Nanjiang Huangyang

Lamb has a strong gamey taste, and there are some tips to eliminate it:

Method 1: Put radish chunks and lamb in the pot together, and after half an hour, take out the radish chunks, preferably with a few pieces of orange peel