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What is Fuding Yaozhu? Authentic Fujian Fuding specialty: Fuding Yaozhu
Content summary:Do you want to know what Fuding Yaozhu is? This article is a detailed introduction toFujian Fuding specialty - Fuding Yaozhu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuding Yaozhu. The full text takes about 3 minutes to read, mainly including the basic introduction of Fuding Yaozhu and its nutritional value? The production method of Fuding Yaozhu and how to distinguish its authenticity? Wait
Basic Introduction to Fuding Yaozhu
Yaozhu, commonly known as dried scallop, dried Yaozhu, Jiangzhuzhu, Majia zhu, Yuhuangzhu, honey ding, Jiangzhuzhu, etc., is actually a general term for various dried shellfish products. It is listed as one of the "Eight Treasures of the Sea" due to its delicious taste and is known as the "finest seafood"
What is the nutritional value of Fuding YaozhuThe preparation method of Fuding Yaozhu can be used to cook soup, Congee and stir fry vegetables
If it is used to make soup or Congee, it can be washed. If used for stir frying, it needs to be washed and soaked in warm water until soft, and the soaking water should also be retained for stir frying. Or steam ginger, scallions, and cooking wine until soft, and then use it for cooking
How to distinguish the authenticity of Fuding Yaozhu
Some people like to eat dried scallops, but they may not necessarily choose them. Most dried scallops are imported products. When choosing, attention should be paid to:
(1) The color is bright yellow, and cannot turn black or white. The fresh taste with white frost is stronger;
(2) The shape should be as complete as possible, in the form of a short cylindrical shape, solid and full, with dry and hard meat.
(3) There should be no incomplete cracks
High quality fresh scallops, light yellow in color, the size of a child's finger. Small particles come second, followed by dark colored ones. The longer the dried scallops are stored, the worse they are
The preparation method of Fuding Yaozhu can be used to cook soup, Congee and stir fry vegetables
If it is used to make soup or Congee, it can be washed. If used for stir frying, it needs to be washed and soaked in warm water until soft, and the soaking water should also be retained for stir frying. Or steam ginger, scallions, and cooking wine until soft, and then use it for cooking
How to distinguish the authenticity of Fuding Yaozhu
Some people like to eat dried scallops, but they may not necessarily choose them. Most dried scallops are imported products. When choosing, attention should be paid to:
(1) The color is bright yellow, and cannot turn black or white. The fresh taste with white frost is stronger;
(2) The shape should be as complete as possible, in the form of a short cylindrical shape, solid and full, with dry and hard meat.
(3) There should be no incomplete cracks
High quality fresh scallops, light yellow in color, the size of a child's finger. Small particles come second, followed by dark colored ones. The longer the dried scallops are stored, the worse they are