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What is Taixing buckwheat? Authentic Taixing specialty from Jiangsu: Taixing buckwheat
Summary:Do you want to know what Taixing buckwheat is? This article is a detailed introduction to the special product of Taixing, Jiangsu Province - Taixing Buckwheat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taixing Buckwheat. The full text takes about 6 minutes to read, mainly including the basic introduction of Taixing Buckwheat and its nutritional value? What are the product characteristics of Taixing buckwheat? The production method and tasting method of Taixing buckwheat
Basic Introduction of Taixing Buckwheat
Taixing Buckwheat is a specialty of Taixing City, Taizhou City, Jiangsu Province. Taixing buckwheat has a plant height of 70-90cm, with oval shaped flower petals. The base is green and the middle and upper parts are white. The fruit is lean, triangular, with sharp edges, smooth skin, no grooves, and brown seeds. Taixing buckwheat is a geographical indication protected agricultural product Taixing buckwheat has a plant height of 70-90cm, oval shaped flower petals, green base, and white middle and upper parts. The fruit is lean, triangular, with sharp edges, smooth skin, no grooves, and brown seeds. The entire reproductive period is about 80 days 1. Flavored snacks made from buckwheat flour, such as buckwheat flat balls and buckwheat noodles, are nutritious, have strong health benefits, unique taste, convenient to eat, and affordable. They are popular among the people of Taixing and have become a brilliant flower in the traditional snack family of Taixing. They are a traditional characteristic brand of Taixing. Grinding white flour and making black cake "is a vivid portrayal of Taixing buckwheat processing and consumption 2. Buckwheat rice is the grain obtained by removing the outer shell of buckwheat fruit. Buckwheat rice contains rich "rutin" ingredients, so it is an ideal medicinal food for patients with hypertension and diabetes. Buckwheat rice is extremely rich in chlorophyll, so pure and fresh buckwheat rice appears green. Buckwheat rice is easy to cook and has a fragrant aroma. Adding a certain amount of buckwheat rice to rice makes it very soft and delicious, whether it's for dry rice or porridge 3. Buckwheat wine from Zhaowangzhuang Distillery in Taizhou City. The packaging of buckwheat wine is antique and luxurious, and the quality of the wine is sweet and superior. According to the "Compendium of Materia Medica", "Buckwheat can lower qi, broaden the intestines, grind and accumulate stagnation, relieve heat, swelling, wind, and abscess, remove cloudy and white discharge, and relieve spleen accumulation and diarrhea." Buckwheat has been used in wine since ancient times. After careful blending, the bitter taste of buckwheat has been reduced, making it smoother to drink, with a smoother and more mellow texture. After drinking it frequently, it does not get drunk and has a health promoting effect. It is a good wine worth drinking<4. Buckwheat Pillow Buckwheat pillow is a filling material made of buckwheat husks as the pillow core. Buckwheat shells have good breathability, strong plasticity, and are warm in winter and cool in summer. According to the Chinese Pharmacopoeia, "Buckwheat husks clear the brain, improve vision, and have appropriate effects on insomnia, frequent dreaming, dizziness, tinnitus, and other diseases. Therefore, buckwheat pillows have the functions of aromatic opening, promoting blood circulation, calming the mind, promoting intelligence and awakening the brain, regulating organs and regulating yin and yang Buckwheat rice has a rough taste, so it is best not to eat it alone. It can be paired with rice to alleviate the rough taste. More importantly, buckwheat has a lower lysine content, while rice has a higher lysine content. The combination of the two can achieve nutritional complementarity. In addition, it is not advisable to consume too much shepherd's purse at once, as it may cause indigestionThe production method of Taixing buckwheat
Tasting and Eating Methods of Taixing Buckwheat