Xinhua Gold Silver Flower Tea [Hunan Xinhua Specialty]

What is Xinhua honeysuckle tea? Authentic Hunan Xinhua specialty: Xinhua honeysuckle tea

Content summary:Do you want to know what Xinhua honeysuckle tea is? This article is a detailed introduction toHunan Xinhua specialty - Xinhua honeysuckle tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinhua honeysuckle tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinhua honeysuckle tea and its nutritional value? How did the history of Xinhua honeysuckle tea come about? How to distinguish the authenticity of Xinhua honeysuckle tea? Wait

Introduction to Xinhua Honeysuckle Tea

Honeysuckle tea is produced in high-altitude mountainous areas at 1600 meters, with a unique natural environment and no pollution. Fresh honeysuckle has a fragrant aroma and contains a lot of nectar.

; The honeysuckle series products are processed and refined using traditional techniques and modern technology. Whether consumed alone or with tea, goji berries, and red dates, they exude fragrant flowers and have a mellow and elegant taste, making drinkers feel refreshed and happy

Indications include the initial onset of carbuncle, swelling, heat, pain, external wind and heat, warm disease, heat toxicity, blood dysentery, summer heat and thirst, and sore throat

How to distinguish the authenticity of Xinhua honeysuckle tea

How to distinguish different colors of honeysuckle? The national standard for honeysuckle products is divided into four levels:

Level 1: dried goods, bud shaped like a handle, thick at the top and thin at the bottom, slightly curved, green white surface, thick and slightly hard corolla, with a top feel when held;

; It has a fragrant aroma and a sweet and slightly bitter taste. Open flowers, broken flower buds, and yellow stripes shall not exceed 5%. No black stripes, blackheads, branches and leaves, impurities, insect infestation, or mold

Second class: Similar to first class, except that no more than 5% of flowers bloom. Broken flower buds and yellow stripes shall not exceed 10%

Third class: Dried goods, flower buds are rod-shaped, thick at the top and thin at the bottom, slightly curved, with a green white or yellow white surface. The corolla is thick and hard, with a top feel when held. It has a fragrant aroma and a sweet and slightly bitter taste. Open flowers, blackheads not exceeding 30%. No branches, leaves, impurities, insect infestation, or mold

Fourth class: dry goods. Both flower buds and open flowers, regardless of color. Branches and leaves should not exceed 3%, with no impurities, insect infestations, or mold growth. Only by knowing how to identify honeysuckle can we ensure the purchase of good honeysuckle and better treat diseases