Chongming Crispy Potato [Shanghai Chongming Specialty]

What is Chongming Crispy Potato? Authentic Shanghai Chongming Specialty: Chongming Crispy Potato

Content Summary:Do you want to know what Chongming Crispy Potato is? This article is a detailed introduction toShanghai Chongming specialty - Chongming Crispy Potato. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chongming Crispy Potato. The full text takes about 3 minutes to read, mainly including the basic introduction of Chongming Crispy Potato and its nutritional value? How does the history of Chongming crispy taro come about? Tasting and eating methods of Chongming crispy taro

Basic Introduction to Chongming Crispy Taro

As one of the top ten characteristic agricultural products of Chongming, crispy taro has delicate meat, delicious aroma, and is popular among Shanghai residents. It is currently in high demand in the Shanghai market. It is reported that there are currently 6000 acres of fragrant and crispy taro planted in Chongming, with an annual output of over 12 million kilograms of fragrant and crispy taro. The State Administration for Industry and Commerce has issued the "Chongming Crispy Potato" origin trademark, national geographical indication certification trademark, and green food certification

What is the nutritional value of Chongming crispy taro<1. Taro is rich in various components such as protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotenoids, niacin, vitamin C, B vitamins, saponins, etc. Among the minerals it contains, fluorine content is relatively high<2. Taro also contains abundant mucin saponin and various trace elements

How did the history of Chongming crispy taro come about

Eating taro on Mid-Autumn Festival has a long history, but the meaning of eating taro on Mid-Autumn Festival varies from place to place. In ancient times, the Mid-Autumn Festival was a major festival for farmers. Northern rural areas only harvest rice and millet once a year in autumn. When it comes to the autumn harvest season, looking at the hard work of the year, I think it's because the land god and my ancestors secretly bless me. And August 15th is the birthday of the Earth God, so we need to liven up the festivities. During the worship ceremony on August 15th, there is a tribute of taro. Boil the whole taro and put it on a plate, or put the Rice noodles taro (Rice noodles soup cooked with taro) in a large bowl and place it on the offering table to offer sacrifices to the Earth God

Tasting and Eating Methods of Chongming Crispy Taro

There are many ways to eat taro Boiling, steaming, braising, grilling, braising, stir frying, stewing, and deep frying are all acceptable. The most common method is to cook or steam taro and dip it in sugar before eating; Braise meat with taro or dice taro and mix it with corn to cook Congee