What is Huai Di Huang? Authentic Henan Qinyang specialty: Huai Di Huang
Content summary:Do you want to know what Huai Di Huang is? This article is a detailed introduction to Huaidi Huang, a specialty of Qinyang, Henan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huaidi Huang. The full text takes about 3 minutes to read, mainly including the basic introduction of Huaidi Huang and its nutritional value? What are the product features of Huai Di Huang? The production method of Huai Di Huang, etc
Introduction to Huai Di Huang
Di Wan, also known as Sheng Di, is a perennial herbaceous plant. According to the Compendium of Materia Medica, this plant is tested by soaking it in water. The floating one is called Tianhuang, the half floating and half sinking one is called Renhuang, and the sinking one is called Dihuang. Therefore, people value the sinking one, and over time, it is called Dihuang. What is the nutritional value of Huai Dihuang? Fresh Dihuang: clearing heat and generating saliva, cooling blood and stopping bleeding. It is used for heat related diseases that damage the yin, making the tongue red and thirsty, causing spots and rashes, vomiting blood, bleeding blood, and sore throat. Sheng Dihuang: clearing heat and cooling blood, nourishing yin, and generating saliva. It is used for heat related diseases such as tongue red and thirst, yin deficiency and internal heat, bone steaming and heat exhaustion, and internal heat. Heat quenching thirst, vomiting blood, bleeding, and rash.
Rehmannia glutinosa: nourishing yin and blood, nourishing essence and filling marrow. Used for liver and kidney yin deficiency, waist and knee soreness and weakness, bone steaming and hot flashes, night sweats and nocturnal emissions, internal heat quenching thirst, blood deficiency and yellowing, palpitations and palpitations, menstrual disorders, collapse and bleeding, dizziness, tinnitus, and premature graying. What are the product features of Huai Di Huang
Huai Di Huang is the rhizome of Radix Scrophulariae, a perennial herb. The plant is 20-30 centimeters tall, with thick and fleshy tubers that are yellow brown in color. It is suitable for a mild and dry climate, with loose and fertile soil being preferred, and avoiding repeated cropping. It can be planted in many parts of China. However, the best among them today is only Huai Di Huang. Its notable features are: high oiliness, softness, fine skin, black brown and glossy inside, slightly sweet taste, especially with a chrysanthemum shaped cross-section
Method of making Huai Di Huang
Main ingredient: 1000 grams of black bone chicken Auxiliary ingredient: 250 grams of raw Di Huang, 150 grams of maltose
1 After slaughtering the chicken, remove its feathers and internal organs and wash it thoroughly; Wash the raw Rehmannia glutinosa and cut it into thin strips; 3. Mix raw rehmannia with maltose and stuff it into the chicken's belly, then tie it tightly with cotton thread; 4. Place the chicken in a porcelain pot and simmer over low heat until cooked, without adding salt, vinegar, or other seasonings
Tips - Health Tip: This product has the effects of filling essence and tonifying marrow, nourishing kidneys and yin, and is suitable for patients with kidney deficiency osteoporosis to consume
Tips - Food Compatibility: Raw Rehmannia: This product is compatible with radish, scallion, leek, and scallion