Rongcheng Peanuts [Shandong Rongcheng Specialty]

What is Rongcheng Peanut? Authentic Shandong Rongcheng specialty: Rongcheng peanuts

Content summary:Do you want to know what Rongcheng peanuts are? This article is a detailed introduction to the special product of Rongcheng, Shandong Province - Rongcheng Large Peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Rongcheng Large Peanuts. The full text takes about 10 minutes to read, mainly including the basic introduction of Rongcheng Large Peanuts and their nutritional value? What are the product features of Rongcheng Peanuts? How did the history of Rongcheng Peanuts come about? The awards and honors of Rongcheng Peanut

Basic Introduction of Rongcheng Peanuts

Rongcheng Peanuts are a specialty of Rongcheng City, Weihai City, Shandong Province, and a national geographical indication protected agricultural product. Rongcheng peanuts mainly consist of varieties such as Hua17, Luhua 10, and Huayu 22, with an annual sowing area of 300000 mu and a total output of over 80000 tons of raw peanuts. The annual export of raw kernels, fruits, roasted kernels, fried kernels, and other products exceeds 20000 tons, with over 90% exported to Japan. Rongcheng peanuts are popular in the Japanese market due to their unique geographical location, superior agricultural ecological environment, green organic planting technology, and excellent edible quality

1. Peanuts have very high nutritional value, as they are rich in fat and protein. Peanuts have a fat content of about 45% and a protein content of 24-36%; It also contains a variety of vitamins, minerals, phospholipids, amino acids, etc., providing comprehensive nutrition. Eating regularly can enhance memory, lower cholesterol, promote bone development, prevent cancer and cancer, and stop blood clotting and bleeding<2. Peanut porridge generally has the effects of invigorating the spleen, nourishing the stomach, and enhancing appetite. Peanuts contain a large amount of trace elements, which can have the effect of strengthening the spleen and stomach. Moreover, peanuts contain a large amount of protein and vitamins, which not only have a good nourishing effect, but also enhance appetite and replenish energy<3. Peanuts, also known as longevity fruits, can enhance memory, lower cholesterol, promote bone development, prevent cancer and cancer, and help with blood clotting and hemostasis when consumed regularly

What are the product features of Rongcheng Peanuts

1. External sensory characteristics:The cultivated varieties of Rongcheng large peanuts are traditional large peanut varieties such as Hua 17 and Lu Hua 10. After decades of careful breeding by Rongcheng farmers and special soil and climate conditions, the fruits have become white, large, significantly constricted, with clear mesh patterns, thin shells, plump grains, and mostly double kernel fruits; Chongren is long and oval shaped, large and plump, with a pink seed coat and smooth skin. It is very suitable for exporting raw peanuts and peanut kernels, as well as processing roasted peanuts, roasted peanut kernels and other export products

2. Intrinsic quality indicators:Peanuts are most widely used for oil extraction. When consumed, they have a slightly bitter taste due to their high oil content. The unique natural ecological environment and planting techniques of Rongcheng make up for the shortcomings of peanuts as food in the region. Rongcheng peanuts have a more fragrant and sweet taste compared to regular peanuts, making them popular among Japanese consumers; Due to the high ratio of oleic acid to linoleic acid, Rongcheng peanuts have excellent edible quality as food with antioxidant properties, unchanged taste, and long storage time