Baoqing Chili [Specialty of Shaoyang, Hunan]

What is Baoqing chili pepper? Authentic Hunan Shaoyang specialty: Baoqing chili

Content summary:Do you want to know what Baoqing chili is? This article is a detailed introduction to the specialty of Shaoyang, Hunan Province - Baoqing chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoqing chili pepper. The full text takes about 4 minutes to read, mainly including the basic introduction of Baoqing chili pepper and its nutritional value? What are the product characteristics of Baoqing chili peppers? How did the history of Baoqing chili come about? The production method of Baoqing chili pepper, etc

Basic introduction of Baoqing chili

There are many varieties of Baoqing chili, including lantern pepper, wrinkled skin pepper, and horn pepper, which are colorful. But the most famous one is Baoqing Chaotian pepper. It has been listed as one of the six excellent varieties of chili peppers in China in the book "Excellent Varieties of Chinese Vegetables". The Baoqing dried peppers processed with it have long been famous around the world

What are the nutritional values of Baoqing chili peppers

Chili peppers contain various components such as vitamin B, vitamin C, vitamin P, protein, carotenoids, iron, phosphorus, calcium, capsaicin, dihydrocapsaicin, etc. Especially, the content of vitamin C is very high, ranking among the top vegetables, with 105 milligrams of vitamin C per 100 grams of chili peppers. Dried chili peppers used for withering also contain abundant vitamin A. Red peppers have much higher nutritional value than green peppers. Compared to green peppers, red peppers contain 0.8 times more vitamin C and 3 times more carotenoids

How did the history of Baoqing chili come about<31

Method of making Baoqing chili peppers

Homemade oil chili noodles

Ingredients

2 cloves of garlic, 10 grams of dried chili peppers, 5 grams of Sichuan peppercorns, 5 grams of cardamom, 5 grams of cinnamon, 1 star anise, 1 piece of fragrant leaf, 1 piece of cinnamon, 100 grams of vegetable oil, and a little white sesame seeds

Method

1. Mash garlic into a paste<2. Put dried chili peppers, Sichuan peppercorns, cardamom, and cinnamon into the grinding cup of the food mixer and grind them into powder

3. Pour oil into the pot, heat until smoke rises, turn off the heat, and pour in the freshly polished powder and garlic paste