Ningbo fried rice cake [Zhejiang Ningbo specialty]

What is Ningbo fried rice cake? Authentic Zhejiang Ningbo specialty: Ningbo fried rice cake

Content summary:Do you want to know what Ningbo fried rice cake is? This article is a detailed introduction to the specialty of Ningbo, Zhejiang Province - Ningbo fried rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ningbo fried rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Ningbo fried rice cake and its nutritional value? How did the history of Ningbo fried rice cake come about? The production method of Ningbo fried rice cake, etc

Basic introduction of Ningbo fried rice cake

Ningbo fried rice cake is a traditional Han ethnic delicacy in Ningbo, belonging to the New Year's festival food. A Zhejiang cuisine dish with rice cake as the main ingredient and cabbage, winter bamboo shoots, and pork as auxiliary ingredients. New Year cakes contain protein, fat, carbohydrate, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Most of them are seasonal food made from glutinous rice (glutinous rice) or glutinous rice flour with different auxiliary materials

New Year cakes contain protein, fat, carbohydrate, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Most of them are seasonal food made from glutinous rice (glutinous rice) or glutinous rice flour with different auxiliary materials

Method of making Ningbo fried rice cake

Ingredients: Main ingredient: 500g rice cake

Accessories: 250g cabbage, 250g winter bamboo shoots, 100g pork (lean)

Seasoning: 2g salt, 2g monosodium glutamate, 2g soy sauce, 2g vegetable oil, 15g

1 Wash and slice the rice cake; Wash and shred cabbage, bamboo shoots, and pork

2. Heat up the wok and add oil. Pour in shredded meat, cabbage, and bamboo shoots and stir fry. Add soy sauce, salt, MSG, and water, and stir fry lightly

3. Spread the rice cake flat on top of the ingredients, simmer for 3 minutes, stir fry a few times, and it's ready to serve