Mashan Black Goat [Guangxi Mashan Specialty]

What is Mashan Black Goat? Authentic Guangxi Mashan Specialty: Mashan Black Goat

Summary:Do you want to know what Mashan Black Goat is? This article is a detailed introduction to the special product of Mashan, Guangxi - Mashan Black Goat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mashan Black Goat. The full text takes about 5 minutes to read, mainly including the basic introduction of Mashan Black Goat and its nutritional value? What are the product characteristics of Mashan Black Goat? How did the history of Mashan Black Goat come about? The awards and honors of Mashan Black Goat, as well as the tasting and eating methods of Mashan Black Goat

Basic Introduction of Mashan Black Goat

Mashan Black Goat enjoys a high reputation in the southeastern coastal areas of China and Hong Kong, Macao, and Taiwan regions. It is a high-quality goat breed exclusively for Hong Kong. Mashan is mountainous, and since the 1960s, the county has been raising black goats. When you arrive at Mashan, you will feel that it truly deserves the title of "Hometown of Chinese Black Goats": every hill and valley here is covered with gentle black goats, forming a special scenic line; Many farmers here have become wealthy through black goats, and their friends rely on the mountains to make money; Whether entertaining foreign guests or gathering with family and friends from rural areas, a unique dish called Black Mountain Lamb is indispensable here. It leaves a lasting impression on guests who come here because of its reputation. What is the nutritional value of Mashan Black Goat

Mashan Black Goat has black fur all over its body, grows and develops quickly, has thick and full flesh, soft and fine fur, high lean meat percentage, fresh and tender meat, delicious taste with little gamey smell, sweet and delicious taste, and high nutritional value. The black goat has a medium physique, with a well proportioned body and a slightly rectangular shape. The head is triangular in shape, the nose bridge is straight, and the two ears lean forward. The majority of males and females have horns and whiskers. The horns of males are thick and sickle shaped, slightly twisting towards the outer side, while the horns of females are smaller and tend to bend towards the upper back, twisting towards the outer side. The fur has a good luster, mostly black, with a few white, yellow, and mixed colors. The inner layer of the hair is covered with short and sparse hairs

Mashan has a long history of breeding black goats. As the ancients said, "Mashan has three treasures: goats, sandpaper, and honeysuckle." This is a traditional famous brand product in Mashan's history, with goats ranking first

The award-winning honor of Mashan Black Goat

In June 2003, it was officially awarded the title of "China's Hometown of Black Goats - Mashan County" by the Recommendation and Evaluation Committee of the Hometown of Chinese Specialties.

. In 2003, it was officially awarded the "Origin of Mashan County Black Goat" label by the General Administration of Quality Supervision, Inspection and Quarantine of China

Tasting and Eating Methods of Mashan Black Goat

Ingredients:

1000 grams of lamb, 200 grams of honey, 200 grams each of dried rehmannia, Guishen, and Chuanduan, 100 grams of Huaixi Achyranthes, and 50 grams of Shangbeiqi

Recipe:

⑴ Peel the lamb, remove the fat and fascia, wash and cut into slices or shreds

⑵ Put the lamb, dried rehmannia, Guishen, Chuanduan, Huaixiaxi, and Shangbeiqi all into a pot, add water and heat to the pot for about 10 hours, take the concentrated juice, remove the residue and leave the meat, add honey, boil until it is maltose like, and it can be eaten

Key points:

1. When boiling soup, be sure to keep it boiling, otherwise the resulting broth will be light and not milky white.

2. When boiling, add an appropriate amount of lamb fat and let it simmer until it becomes more fragrant.