Yimeng Purple Potato [Shandong Linyi Specialty]

What is Yimeng Purple Potato? Authentic specialty of Linyi, Shandong: Yimeng Purple Potato

Summary:Do you want to know what Yimeng Purple Potato is? This article is a detailed introduction to the special product ofShandong Linyi - Yimeng Purple Potato. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yimeng Purple Potato. The full text takes about 3 minutes to read, mainly including the basic introduction of Yimeng Purple Potato and its nutritional value? What are the product characteristics of Yimeng Purple Potato? The production method of Yimeng purple sweet potato, etc

Basic Introduction of Yimeng Purple Potato

Yimeng Purple Potato has the nutritional components of ordinary sweet potatoes (sweet potatoes), as well as rich selenium, iron, and anthocyanins. Yimeng Purple Potato can be processed into powder after peeling, drying, and crushing, with beautiful color and rich nutrition. It is an excellent food processing raw material and can be used as the main ingredient or ingredient for various pastries. Meanwhile, Yimeng purple sweet potatoes will also become one of the main raw materials for anthocyanins. Yimeng purple sweet potatoes have certain health benefits from their tender stems and leaves to their chunks, and are currently one of the pollution-free, green, and organic foods

It is rich in protein, starch, pectin, cellulose, amino acids, vitamins, and various minerals, as well as selenium and anthocyanins. Purple sweet potatoes are rich in nutrients and have special health benefits. The protein and amino acids in them are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, vitamin C can promote the normal synthesis of collagen, prevent and treat scurvy, and anthocyanins are natural and potent free radical scavengers

The wild tubers are mostly cylindrical or rod-shaped, and the shape of cultivated tubers varies greatly, with palm shaped, rod-shaped or conical shapes, brown or black surfaces, and white or purple cross-sections

Preparation of Yimeng purple potatoes

purple potato Congee

Material: rice, purple potatoes

rice. After washing, soak the rice in water for more than half an hour.

Clean the purple potatoes, peel them, and cut them into small pieces

Put the purple potatoes and rice into the casserole, add enough water at one time, and then add more water later, which will affect the taste and viscosity of Congee. After boiling, turn the low heat to the low heat until the purple potatoes melt and the Congee is thick. Stir it frequently in the middle of the way. Congee in casserole is easy to sink and burn off