Fusui brown sugar [Guangxi Fusui specialty]

What is Fusui brown sugar? Authentic Guangxi Fusui specialty: Fusui brown sugar

Content summary:Do you want to know what Fusui brown sugar is? This article is a detailed introduction toGuangxi Fusui specialty - Fusui brown sugar. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Fusui brown sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Fusui brown sugar and its nutritional value? What are the product characteristics of Fusui brown sugar? The production method and tasting method of Fusui brown sugar

Basic introduction of Fusui brown sugar

The brown sugar in Guangxi specialty affordable store comes from Fusui County, which is known as the "hometown of sugarcane" and is known for its longevity. Entering Fusui County, one can see vast sugarcane plantations. During the harvest season, villagers immerse themselves in the busy process of harvesting sugarcane and making brown sugar, enjoying the joy of harvesting the fruits of their labor once a year

With the improvement of health awareness, the inconspicuous traditional brown sugar has shed its old image and become a popular commodity in the market. The main reason is that it has a great help to the health of the body. Traditional Chinese medicine believes that brown sugar has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, dispelling wind and cold, promoting blood circulation and removing stasis, especially suitable for mothers, children and anemic people to consume

Method for making Fusui brown sugar

Sugarcane contains about 95% sucrose. The ancient method is to chop and crush the harvested sugarcane, remove impurities such as soil, bacteria, and fibers from the juice, and then boil it on low heat for 5-6 hours, constantly stirring to slowly evaporate the water, gradually increasing the concentration of sugar. High concentration syrup will solidify into solid block shaped coarse sugar, which is brown sugar brick, after cooling. This traditional method maintains the original nutrition of sugarcane and also gives brown sugar a special flavor similar to caramel. The longer the cooking time during the production process, the darker the color of the brown sugar bricks, resulting in different shades of reddish brown for the brown sugar

Tasting and Eating Methods of Fusui Brown Sugar

The benefits of brown sugar lie in its ability to "warm and nourish, warm and promote, and warm and disperse", which is commonly known as "warming and nourishing". The glucose contained in brown sugar releases energy quickly, has a high absorption and utilization rate, and can quickly replenish physical strength. Children with problems such as insufficient qi, loss of appetite, and malnutrition can drink brown sugar water in moderation on a daily basis. People who suffer from cold, abdominal pain, and are prone to catching a cold during menstruation can also use brown sugar and ginger soup to dispel the cold. For the elderly and those who are weak, especially those who have just recovered from serious illnesses, brown sugar also has excellent therapeutic and nourishing effects. Moderate consumption of brown sugar by the elderly can also disperse blood stasis, promote blood circulation, facilitate bowel movements, slow liver function, and improve vision