Nanzhao Zha Silkworm [Henan Nanzhao Specialty]

What is Nanzhao oak silkworm? Authentic Henan Nanzhao specialty: Nanzhao oak silkworm

Content summary:Do you want to know what Nanzhao oak silkworm is? This article is a detailed introduction to the special product of Nanzhao in Henan Province - Nanzhao Tussah Silkworm. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanzhao Tussah Silkworm. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanzhao Tussah Silkworm and its nutritional value? What are the product characteristics of Nanzhao oak silkworm? Tasting and eating methods of Nanzhao oak silkworm, etc

Basic Introduction to the Oak Silkworm in Nanzhao

Nanzhao is known as the "hometown of oak silkworms". In history, the production of oak cocoons accounted for about half of Henan Province, earning it the title of "half of the province". It is said that in the late Western Han Dynasty, wild silkworms were found cocooning on the hillsides of counties, while the artificial free range of oak silkworms began in the early Eastern Han Dynasty, with a history of two thousand years

Silkworm pupae, also known as wasps, are high protein nutritional supplements. Late silkworm excrement (excrement of silkworms), silkworm molts, silkworm cocoons, and white muscardine silkworms (silkworms infected with white muscardine bacteria and dying) are all used for medicinal purposes

Tasting and eating methods of Nanzhao oak silkworm

Stewed silkworm pupae with walnuts

150g walnut meat, 80g silkworm pupae, 3g cinnamon. Wash the cinnamon first, dry it in the sun or oven, and grind it into extremely fine powder. Wash the silkworm pupae, air dry them, stir fry them briefly, and place them in a large bowl with walnut kernels. Add an appropriate amount of water and stir in minced cinnamon. Remove from the water and simmer until cooked. That's it. It can be used as a Dim sum, and can be taken at will or divided into two times in the morning and evening. It can nourish the liver and kidneys, improve brain function and intelligence, warm the lungs and moisten the intestines, and promote black hair growth. Suitable for conditions such as weak waist and knees, frequent nocturia, erectile dysfunction and nocturnal emissions, premature graying of the beard, tuberculosis, cough, etc. due to insufficient blood and essence

Stir fry silkworm pupae with chives

50g silkworm pupae, 200g chives, appropriate amounts of ginger powder, refined salt, monosodium glutamate, vegetable oil, etc. Wash the chives and silkworm pupae separately and set aside for later use. Heat the wok over high heat and add oil. Slightly stir fry the silkworm pupae that have been drained of water. Then add the chives and stir fry evenly with ginger powder, salt, and monosodium glutamate. Serve on a plate. It can nourish qi and blood, warm the kidneys and promote yang, eliminate fatigue, and resist aging. Suitable for patients with hyperlipidemia, hypertension, arteriosclerosis, impotence, nocturnal emissions, constipation, etc