Ziyun Soybean [Guizhou Ziyun Specialty]

What is Ziyun soybean? Authentic Guizhou Ziyun Specialty: Ziyun Soybean

Summary:Do you want to know what Ziyun Soybean is? This article is a detailed introduction to the Guizhou Ziyun specialty - Ziyun Soybean. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ziyun Soybean. The full text takes about 5 minutes to read, mainly including the basic introduction of Ziyun Soybean and its nutritional value? How did the history of Ziyun soybean come about? The production method of Ziyun soybean, etc

Basic Introduction of Ziyun Soybean

Ziyun Soybean is a locally grown soybean. Ziyun County, Anshun City, Guizhou Province, has a mountainous and hilly terrain, with the highest altitude of 1691 meters and the lowest altitude of 1020 meters. Most areas have an altitude of 1160-1200 meters. The annual average temperature is 15.6 ℃, and the accumulated temperature of ≥ 10 ℃ is 4320 ℃. The annual rainfall is 1310 millimeters, and there are 289 frost free days. The sunshine is relatively sufficient, and the climate is cool and rainy with distinct four seasons. There is no severe cold in winter and no extreme heat in summer. The unique geography and climate here are particularly suitable for the growth of soybeans, with plump particles, excellent quality, and rich nutrition. It is a green, healthy, and pollution-free crop

What are the nutritional values of Ziyun soybeans

Method of making Ziyun soybeans

Vinegar soybeans

Ingredients: 500g soybeans, 500g rice vinegar (aged vinegar is also acceptable), 250g rock sugar.

Recipe

Wash and soak soybeans for about 6-8 hours, then put them on a plate and steam them in a pot for 20 minutes. After cooling, add vinegar and rock sugar and soak them in a sealed bottle.

2. Soak for 10-15 days before use as food.