Jianyang Rice Cake [Jiangsu Jianhu Specialty]

What is Jianyang Rice Cake? Authentic Jiangsu Jianhu specialty: Jianyang rice cake

Content summary:Do you want to know what Jianyang rice cake is? This article is a detailed introduction to the Jiangsu Jianhu specialty - Jianyang Rice Cake. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jianyang Rice Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Jianyang Rice Cake and the product characteristics of Jianyang Rice Cake? How did the history of Jianyang rice cakes come about? The production method of Jianyang rice cake, etc

Basic Introduction to Jianyang Rice Cake

Rice cake, commonly known as "royal cake", is almost familiar to rural housewives in the Jianhu area. It requires mixing flour with cooked paste, fermenting it slightly, and then cooking it in a pot. Among them, Jianyang rice cake has a special flavor when eaten. The surface of the cake is white, with small holes on it, which can roll up several layers of skin. It is soft and refreshing, and the cake is a burnt yellow color, crispy and sweet. It is easy to digest and is loved by people of all ages

Method of making Jianyang rice cake

The raw material for Jianyang rice cake is rice produced in the water town area, which is ground into fine flour by pounding the rice husks with a pestle and grinding with a stone mill. When making cakes, first use an iron pot to boil and roll the clear water from the lake in your hometown. Then put white rice flour in a pot, and the amount depends on how many cakes you want to make. Scoop in hot water and pour it down, no more, no less. Mix the flour evenly and make a thick paste. At this point, the rice noodles have reached six or seven maturity, and the fragrance of rice stimulates appetite. But this is only a small and half of the workload completed, and there is still a long and more refined workflow to be done before the sweet and fragrant finished rice cake. And the following process is also the essence of Jianyang rice cake. A flat bottomed shallow edged thin iron pot resembling a full moon is essential for breaking, and a bundle of dry and heat-resistant firewood is also indispensable. The iron pot has uniform thermal conductivity and long insulation time; The best choice for firewood is to use the slender reeds from my hometown's reed marshes. They are flammable and do not have the same intense firepower as wooden hard materials. Their soft and gentle fire is suitable for the slow and mellow roasting of rice cakes. All that's ready is for a careful and patient lady to take charge. A young man with a quick temper and a girl with an impatient temperament cannot make Jianyang rice cakes well. Either the cooking time is too late, the cooking time is too early, or the fire under the stove is either strong or weak. If the cakes are either burnt or rotten, then they are not Jianyang rice cakes. Also, the thickness of the rice cake should be consistent and the size should be moderate, all thanks to the efforts of the hands of the chef. How much batter can be scooped up with a spoonful and spread into a circle in a flat pot to make cakes of exactly the same size and thickness? Without years of repeated practice, it is impossible to become a master in this field. All of these considerations have contributed to the reputation of Jianyang Rice Cake, as well as the gentle, resilient, patient, and refined character of Jianyang people