Gushi Eggs [Henan Gushi Specialty]

What is Gushi Egg? Authentic Henan Gushi specialty: Gushi eggs

Summary:Do you want to know what Gushi eggs are? This article is a detailed introduction to the special product of Gushi, Henan Province - Gushi Eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gushi Eggs. The full text takes about 6 minutes to read, mainly including the basic introduction of Gushi Eggs and their nutritional value? What are the product characteristics of Gushi eggs? How did the history of Gushi eggs come about? The production method of Gushi eggs, etc

Basic Introduction to Gushi Eggs

Gushi County is located at the junction of Hubei, Henan, and Anhui provinces, and is a national ecological demonstration zone. The unique natural environment here has created a well-known local chicken breed - "Gushi Chicken", hence the saying that "Gushi Chicken" is named after "Gushi County" and "Gushi County" is famous for "Gushi Chicken". Live chickens and fresh eggs were tribute items to the imperial court during the Ming and Qing dynasties. They were exported to Hong Kong, Macao, and Southeast Asia in the 1950s, and were designated as special commodities for the three major cities of Beijing, Tianjin, and Shanghai in the 1960s and 1970s. "Gushi Chicken" is known as the "King of Chinese Native Chickens" and "Gushi Eggs" are known as the "Ace Eggs"

Rich in protein and capable of maintaining potassium sodium balance; Eliminate edema. Strengthen immunity. Regulating blood pressure and buffering anemia are beneficial for growth and development. Rich in cholesterol, maintaining cell stability and increasing vascular wall flexibility. Maintain normal sexual function and increase immunity. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

Method of making Gushi eggs

Egg custard

Ingredients

Main ingredients: eggs, salt, water, oil, scallions

Method

1. Fresh egg. Crack it into a bowl, use an egg beater to disperse it, add a small amount of salt and mix well. At this point, the egg mixture will be thinner and more yellow than before

2. Now add water. It's best to have warm water. Cold water is not very good, and hot water is even worse. If you pour it in, it will turn into egg shaped flowers

3. Add a small amount of oyster sauce to the water and mix well. Then, add it to the egg mixture and mix well. Add a small amount of lard<4. Boil a pot of water and steam over it. After the water is boiled, put the egg mixture on top and steam it over. Then turn on the low heat, and make sure to leave a gap on the lid of the pot instead of covering it tightly. The steamed egg custard will definitely not have honeycomb eyes and the taste will not be aged