Wenshi Youbing (Deep-fried round and flat dough-cake) [Hunan Liuyang Specialty]

What is Wenshi Youbing (Deep-fried round and flat dough-cake)? Authentic Hunan Liuyang Specialty: Wenshi Youbing (Deep-fried round and flat dough-cake)? This article is a special article that introduces in detail the specialty of Liuyang, Hunan Province - Wenshi Youbing (Deep-fried round and flat dough-cake). It was compiled by the editorial team of China Specialty Website, which consulted and collected the relevant information about Wenshi Youbing (Deep-fried round and flat dough-cake). The reading time of the full text is about 2 minutes, mainly including the basic introduction of Wenshi Youbing (Deep-fried round and flat dough-cake) and the product characteristics of Wenshi Youbing (Deep-fried round and flat dough-cake)? How does the history of Wenshi Youbing (Deep-fried round and flat dough-cake) come from? Wenshi Youbing (Deep-fried round and flat dough-cake) making method, etc

Basic Introduction of Wenshi Youbing (Deep-fried round and flat dough-cake). During the reign of Emperor Guangxu in the Qing Dynasty (1875-1908), some cake shops in Wenshi, Liuyang, took advantage of the local tea oil production to bake hot cakes, which were originally called "Erba Crisps", according to the operation and ingredients of fennel cakes, and put them in boiling hot tea oil, dipped them into the bottom of the cake, and then salvaged them, adding a more fragrant flavor to the cake, called "Wenshi Youbing (Deep-fried round and flat dough-cake)"

What are the characteristics of Wenshi Youbing (Deep-fried round and flat dough-cake)

It has the characteristics of being crispy, crunchy, fragrant, and sweet, and when eaten frequently, it is not greasy and has an endless aftertaste

How does the history of Wenshi Youbing (Deep-fried round and flat dough-cake) come from

Wenshi Youbing (Deep-fried round and flat dough-cake) is a traditional product of Liuyang. It has a history of thousands of years and is famous both at home and abroad. Its production began in the Tang Dynasty. After tasting it by Li Shimin, Emperor Taizong of the Tang Dynasty, it became a tribute in all dynasties. After the establishment of the People's Republic of China, General Secretary Hu Yaobang tasted and highly praised it multiple times

How to make Wenshi Youbing (Deep-fried round and flat dough-cake)