Yongfeng Spicy Sauce [Hunan Shuangfeng Specialty]

What is Yongfeng Spicy Sauce? Authentic Hunan Shuangfeng Specialty: Yongfeng Spicy Sauce

Summary:Do you want to know what Yongfeng Spicy Sauce is? This article is a detailed introduction toHunan Shuangfeng specialty - Yongfeng Spicy Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongfeng Spicy Sauce. The full text takes about 12 minutes to read, mainly including the basic introduction of Yongfeng Spicy Sauce and its nutritional value? What are the product features of Yongfeng spicy sauce? How did the history of Yongfeng spicy sauce come about? Awards and honors for Yongfeng Spicy Sauce

Introduction to Yongfeng Spicy Sauce

Yongfeng Spicy Sauce, produced in Yongfeng Town, Shuangfeng County, Hunan Province, is a delicious seasoning and a local snack. It is mainly made from a fleshy, spicy, and sweet lantern pepper produced in the area, mixed with a certain amount of wheat, soybeans, and glutinous rice, and sun dried according to traditional formulas and scientific methods. It has a bright and fragrant color, spicy with a hint of sweetness, fresh and refreshing taste, and has the effects of promoting diuresis, enhancing appetite, and helping digestion

As a low-fat, low sugar, chemical free, and pollution-free natural product, Yongfeng spicy sauce not only has a good taste and is easy to consume, but can also be used as a color matching seasoning for various foods. It is also appetizing, spleen strengthening, appetite enhancing, cold dispelling, and dampness preventing and treating colds. The ingredients such as garlic kernels, silkworms, and fern roots also have medicinal and health benefits such as sterilization and disease resistance

The main raw material selection is exquisite: the chili peppers are selected from local lantern peppers and horn peppers; Soybeans are selected from Xiangchun Bean 15, Xiangchun Bean 18, and Xiangchun Bean 5

Color: reddish brown or brownish red, semi transparent with amber luster

Odor: The sauce aroma is infused with the unique fragrance of fermented chili and wheat, clear and profound, leaving a pleasant aftertaste

Taste: The spicy taste is mellow, salty, sweet, and fresh, with a refreshing aftertaste and residual acidity

Appearance: Moderate viscosity, no impurities, no suspension, indicating the history of chili seeds and fine chili pieces

How did Yongfeng chili sauce come about?

Yongfeng Spicy Sauce has become more and more popular among consumers. It has been sold all over China and exported to Japan, the United States, Canada and other countries, becoming a well-known brand Pickled vegetables