Funing Cake [Jiangsu Funing Specialty]

What is Funing Cake? Authentic Jiangsu Funing Specialty: Funing Cake

Summary:Do you want to know what Funing Cake is? This article is a detailed introduction toJiangsu Funing specialty - Funing cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Funing cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Funing cake and the product characteristics of Funing cake? How did the history of Funing cake come about? The production method of Funing cake, etc

Basic introduction of Funing cake

Funing cake, also known as Yudai cake, according to the Huai'an Prefecture Annals, when Emperor Qianlong went to Jiangnan, his golden mouth was wide open and he was given the name "Yudai cake". "Yudai cake" gained fame and reputation both at home and abroad due to its hardships. This product is made with high-quality materials and exquisite craftsmanship, and is known as "white as snow, thin as paper, soft as cotton, and sweet as honey"

The production method of Funing cake

The raw materials of Funing cake are glutinous rice, white sugar, and lard. When making cakes, first stir fry the selected glutinous rice until cooked and ground, then add an appropriate amount of white sugar and lard and knead evenly. Then add sesame oil, cloves, osmanthus, kumquat cakes, green plums, pine nuts, walnut kernels and other ingredients to make the cake. High quality cloud cake is as white as snow and as thin as paper, melting in the mouth and igniting on fire. Cake slices can be rolled into small rolls without breaking. During the Spring Festival, when relatives and friends visit, it is customary in northern Jiangsu to eat cloud cake, which symbolizes "climbing high step by step, rising to the clouds step by step". A cup of clear tea, a few pieces of cloud cake, and the host and guest chatting and laughing with Yan Yan, many blessings are included in it