Sugar oil cake [a specialty of Changsha, Hunan]

What is sugar oil cake? Authentic specialty of Changsha, Hunan: Sugar Oil Cake

Summary:Do you want to know what Sugar Oil Cake is? This article is a detailed introduction toHunan Changsha specialty - Tangyou Baba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tangyou Baba. The full text takes about 5 minutes to read, mainly including the basic introduction of Tangyou Baba and the product characteristics of Tangyou Baba? How did the history of sugar oil cake come about? The production method of sugar oil cake, the tasting and eating method of sugar oil cake, etc

Basic Introduction to Sugar and Oil Baba

Sugar and Oil Baba is a traditional famous food of the Han nationality in Changsha City, Hunan Province. Sugar and Oil Baba is cheap, and its main raw materials are glutinous rice flour and sugar, but its manufacturing process is exquisite and has a special manufacturing process. Although it cannot ascend to the hall of elegance, nor can it compete with delicacies such as mountain delicacies, seafood, shark fin, and bear paw, it is precisely because of its cheap status that it can enter and exit ordinary people's homes, receive the love of the people, and become a popular snack among the people. In Changsha, regardless of one's beauty, social status, gender, or age, anyone who loves life and knows how to enjoy the pleasure of eating has a wonderful feeling of eating sugar and oil cakes, and they all have a special affection for the three cent sugar and oil cakes. In the morning, three servings of sugar and oil filled rice cakes can fill the mind and boost physical energy for the whole day. In the afternoon, three servings of sugar and oil filled rice cakes can be used as a dental ritual to refresh the mind, fill the stomach, and invigorate the spirit. In the eyes of people in Changsha, the taste and effects of sugar and oil filled rice cakes are endless and wonderful

Freshly cooked sugar and oil cakes are golden, crispy, and tender, sweet but not thick, oily but not greasy, soft and tender, with a tempting color and aroma that makes people's appetite open and want to swallow them all in one breath

A person from Changsha fell seriously ill. During his illness, his diet was tasteless and he vomited whatever he ate. Despite his family's efforts, they were unable to make him have an appetite. Finally, his family asked him what he wanted to eat, and he said he wanted to eat sugar and oil cake. When a bowl of yellow tender and fragrant sugar oil cake was brought to him, he really had an appetite and ate the sugar oil cake three times, five times, and two times. In the future, he will persistently eat three sugar and oil cakes every day

Method of making sugar oil cake

Materials

Raw materials: water milled glutinous Rice noodles, sugar juice (sugar juice is made by mixing white sugar, brown sugar and honey with water). More oil should be added. Because you have to knead the dough and fry it for the rice cake to turn over, you are in a hurry. The heat can be slightly reduced, otherwise it is difficult to control

2. Pan fried rice cakes. Be careful not to fry it too old, otherwise it may explode easily

3. When both sides of the rice cake turn light golden yellow, pour in the prepared sugar sauce. Sugar water and oil quickly blend and bubble. This process requires repeated stirring to ensure that each cake is evenly coated with sugar juice. The rice cake gradually becomes soft, colored, and shiny. Look at it, it's almost done. Remove from the pot and serve on a plate

Tasting and Eating Methods of Sugar Oil Cake

The freshly cooked cake is steaming hot and can accidentally burn your tongue and hurt your mouth. Therefore, when eating sugar and oil cakes, one should never wolf them down and eat them all at once. Instead, one should take it slow and enjoy eating and tasting them bit by bit. Forget all the scenes around you, pour all your thoughts into the rice cake. First, gently blow away the heat on the rice cake with your mouth, gently flip the rice cake in the small plastic bowl with chopsticks, then lick the rice cake with your tongue, and then slowly and carefully chew and swallow it piece by piece. Swallow the sweet and fragrant rice cake slowly and leisurely into your stomach, allowing your stomach to digest it gently