Longyou Crispy Cake [Zhejiang Longyou Specialty]

What is Longyou puff pastry? Authentic Zhejiang Longyou specialty: Longyou puff pastry

Content summary:Do you want to know what Longyou puff pastry is? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou Crispy Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longyou Crispy Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Longyou Crispy Cake and its nutritional value? What are the product characteristics of Longyou puff pastry? How did the history of Longyou puff pastry come about? The production method of Longyou puff pastry, etc

Basic Introduction to Longyou Crispy Cake

Longyou Crispy Cake is one of the most pioneering forces in the Chinese baked goods market. "Thin, crispy, fragrant, sweet, and crispy", it is a well-known traditional specialty for gifting to friends and family

Retains a large amount of B vitamins, which are beneficial for the human nervous system and skin tissue

Its characteristics are golden yellow color, clear layering, crispy but not broken, oily but not greasy, fragrant and delicious

How did the history of Longyou puff pastry come about

Method for making Longyou puff pastry

1. Add minced pork fat, dried vegetables, and salt to make the filling, mix the flour with warm water, spread it out and let it cool, take out an appropriate amount, add an equal amount of fermented dough, and knead it into a dough

2. When the fermented dough is elastic and sponge like, mix it with alkali solution, knead it repeatedly, and roll it into a rectangular dough. Apply a layer of vegetable oil, sprinkle flour, spread evenly by hand, then roll it up from top to bottom, knead it into a round shape, pull it into a dough, press it inward to form a thick and thin round skin in the middle, wrap it with filling, fold it tightly, place it on a cutting board with the mouth facing down, roll it into a round cake, brush it with sugar syrup, sprinkle sesame seeds, and that's the cake base<3. The yellow sand cake baking furnace burns charcoal to raise the temperature of the furnace wall to around 80 degrees Celsius. Then, place the cake blank on the furnace wall and bake for about ten minutes. Close the furnace door, surround the charcoal fire with tiles, cover the furnace mouth with iron sheet, and let it simmer for half an hour. Wait for the fire to completely dissipate, and bake for another two hours. It can be eaten, cooled, and packaged