Wushan Gongmi [Specialty of Changsha, Hunan]

What is Wushan Gongmi? Authentic Hunan Changsha specialty: Wushan Gongmi

Content summary:Do you want to know what Wushan Gongmi is? This article is a detailed introduction toHunan Changsha specialty - Wushan Gongmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushan Gongmi. The full text takes about 5 minutes to read, mainly including the basic introduction of Wushan Gongmi and its nutritional value? What are the product features of Wushan Gongmi? How did the history of Wushan Gongmi come about? The awards and honors of Wushan Gongmi

Basic Introduction to Wushan Gongmi

Wushan Gongmi is a specialty of Wangcheng District, Changsha City, Hunan Province. Wushan Mountain has an elevation of 296.3 meters and stretches eastward from Ningxiang, with towering peaks and layers of peaks; The northwest is a lakeside alluvial plain area with flat land and crisscrossing canals and ditches. Inside, there is Tuantou Lake, the largest lake in the area, and Zhan Lake, with an elevation of 23.5 meters, which is the lowest point in the entire region; The central region is mostly hilly with elevations ranging from 60 to 150 meters. Wushan Street is located west of the Xiangjiang River, in the central part of Wangcheng District, adjacent to the city of Wangcheng District to the east and Ningxiang to the west. It is 19 kilometers away from the provincial capital Changsha and has the rivers of Weishui and Baqu flowing into the Xiangjiang River

The Wushan Gongmi Planting Base has sufficient water sources. The Luoshui River, Baqu River, and four small Type II reservoirs in Wushan are connected by water diversion channels. Then, the small Type II reservoirs are connected to various large and small mountain ponds and dams, with good water quality, providing very favorable irrigation conditions for high-quality rice production bases

The main rice quality indicators of Wushan Gongmi are: polished rice length of 7.0-9.0 millimeters, aspect ratio of 3.5-4.8, amylose content of 13-19%, gel consistency of ≥ 60 millimeters, chalkiness of 0-5%, protein content of ≥ 5.00 grams per 100 grams, zinc content of ≥ 15 milligrams per kilogram, magnesium content of ≥ 25.00 milligrams per 100 grams, and phosphorus content of ≥ 70.0 milligrams per 100 grams