Chaling Ginger [Hunan Chaling Specialty]

What is Chaling Ginger? Authentic Hunan Chaling Specialty: Chaling Ginger

Summary:Do you want to know what Chaling Ginger is? This article is a detailed introduction to the special product of Chaling, Hunan Province - Chaling Ginger. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Chaling Ginger. The full text takes about 5 minutes to read, mainly including the basic introduction of Chaling Ginger and its nutritional value? What are the product characteristics of Chaling ginger? How did the history of Chaling ginger come about? Tasting and eating methods of Chaling ginger, etc

Basic Introduction of Chaling Ginger

Ginger is also known as one of the "Three Treasures" of Chaling, renowned throughout the country and Southeast Asia for its large buds, strong aroma, and mellow taste. Chaling ginger has a long history and unique natural environment. In some towns and villages, farmers have a traditional habit of growing ginger. In the mid to late 1970s and early 1980s, ginger factories were established in Pingshui and Huju towns in the county, producing dried ginger, red ginger, salt ginger, and ginger oil, which were exported to the whole country and Southeast Asia. It is an agricultural product that earns foreign exchange through exports

What are the nutritional values of Chaling ginger

Tasting and Eating Methods of Chaling Ginger

Crispy Fried Yellow Ginger Chicken

Ingredients

4 chicken legs, 1 onion, and 3 garlic cloves

Recipe

1. Cut the onions into shreds and slice the garlic cloves for later use

2. Mix the chicken legs with light soy sauce, marinate with ginger powder for about 15 minutes to color, then add minced onion, garlic, salt, and sugar, marinate for about 3 hours and set aside<3. Put the marinated chicken chunks into a 180 ℃ oil pan and fry for about 8 minutes until cooked