Yanling Gynostemma pentaphyllum [Hunan Yanling specialty]

What is Yanling Gynostemma pentaphyllum? Authentic Hunan Yanling specialty: Yanling Gynostemma

Content summary:Do you want to know what Yanling Gynostemma is? This article is a detailed introduction to the special product of Yanling, Hunan Province - Yanling Gynostemma pentaphyllum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanling Gynostemma pentaphyllum. The full text takes about 4 minutes to read, mainly including the basic introduction of Yanling Gynostemma pentaphyllum and its nutritional value? The production method of Yanling Gynostemma pentaphyllum and how to distinguish its authenticity? Tasting and eating methods of Yanling Gynostemma pentaphyllum

Basic Introduction of Yanling Gynostemma pentaphyllum

Selected Gynostemma pentaphyllum from the natural broad-leaved forest of Shennongfeng Mountain, the highest peak in Hunan Province in the Luoxiao Mountains. The tender leaves are picked and processed using traditional handmade tea making techniques combined with modern technology. The soup color is clear, the fragrance is fragrant, and it is sweet and refreshing

The production method of Yanling Gynostemma pentaphyllum

Gynostemma pentaphyllum is harvested from May to August every year. After cutting the stems and leaves together, if there is any soil, they should be washed and dried. Then, they should be cut into sections of about 5 centimeters with a guillotine and processed according to the method of making roasted green tea. After withering, rolling, splitting, drying or stir frying, it becomes the initial product of Gynostemma pentaphyllum tea, which is refined and shaped, and packaged into a bagged tea form

How to distinguish the authenticity of Yanling Gynostemma pentaphyllum

1. Sugar added dried Gynostemma pentaphyllum tea has a sweet aroma and leaves that are fluffy. You can tell if it's real or fake just by holding a handful in your hand

2. You can put the dry tea in your mouth and chew it. Sweet tea must be sweetened. That's why some merchants ask you to wash the Gynostemma pentaphyllum tea first. As soon as the tea is washed, the sugar melts into the water and is poured out. If you soak it in water again, you won't be able to drink anything

3. Adding sugar to Gynostemma pentaphyllum will make it heavier. For Gynostemma pentaphyllum tea of the same weight, adding sugar will result in a much smaller volume compared to not adding sugar. And the sweetened Gynostemma pentaphyllum tea is not good for diabetics

Tasting and eating methods of Yanling Gynostemma pentaphyllum

Formula: 3g of seven leaf Gynostemma pentaphyllum

Usage: Brew in water at around 85 degrees Celsius, preferably 500ml of water, cover and soak for 5 minutes,

Drinking: Health supplement dosage: 3-6 grams/day, treatment dosage: over 9 grams/day

Instructions: Each infusion should not be repeated more than 3 times

Attention: Do not wash tea. The effective ingredients in the first brewed tea water are higher, and the nutritional analysis rate of each brewed tea treatment product is different. Seven leaf Gynostemma pentaphyllum has a bitter taste and a cold nature. People with a cold body should not drink it.