Xingwen Black Bone Chicken [Sichuan Xingwen Specialty]

What is Xingwen Wugu Chicken? Authentic Sichuan Xingwen Specialty: Xingwen Black Bone Chicken

Content Summary:Do you want to know what Xingwen Black Bone Chicken is? This article is a detailed introduction to the Sichuan Xingwen specialty - Xingwen Wugu Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xingwen Wugu Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Xingwen Wugu Chicken and its nutritional value? What are the product features of Xingwen Black Bone Chicken? How did the history of Xingwen Wugu Chicken come about? Tasting and eating methods of Xingwen black bone chicken, etc

Basic introduction of Xingwen Wugu chicken

Xingwen Wugu chicken is mainly bred with black feathers, and the breeding standard is based on Wugu chickens with "ten complete" characteristics. After a long period of breeding and closed propagation, a special local chicken breed that can be used for both meat and medicine has been formed.

. Xingwen County in Sichuan Province has a Xingwen black bone chicken breeding farm

Large in size, sturdy and robust in physique. Most cases have a single crown, with few cases of multiple crowns. Most of the beaks, crowns, whiskers, eyelids, shins, toes, skin, and tongue are black in color. After slaughter, meat black, bone black, and visceral black can be seen (known as Shiquan black bone chicken by the public), as well as white meat black bone chicken with a non black tongue (known as semi black bone chicken by the local public). Most chickens have black feathers, followed by ephedra feathers, and very few have white feathers. The shape of feathers is mostly sheet feathers, with rare occurrences of feathering and filamentous feathers

How did the history of Xingwen Wugu Chicken come about

Xingwen Wugu Chicken has a long history of breeding. According to the "Xingwen County Annals" and materials such as unearthed cultural relics such as pottery chickens in Yibin, this chicken breed has a history of more than 1000 years. The selection and breeding of Xingwen Wugu chicken mainly focuses on black feathers, using Wugu chicken with "Ten Complete" as the selection standard. After a long period of selection and closed propagation, a special local chicken breed that can be used for both meat and medicine has been formed

Tasting and Eating Methods of Xingwen Black Bone Chicken

1. Black bone chicken is used for dietary therapy and is often combined with Tremella fuciformis, Black Fungus, Poria cocos, Yam, Red Dates, Cordyceps sinensis, Lotus Seed, Tianma, Euryale, Glutinous Rice or Goji Berry

3. Stewed black bone chicken with aged vinegar can improve diabetes<4. Stewed and consumed black chicken can assist in the treatment of vitiligo