Huarong Green Bean Jiao [Hunan Huarong Specialty]

What is Huarong Qingdoujiao? Authentic Hunan Huarong specialty: Huarong green bean horn

Content summary:Do you want to know what Huarong green bean horn is? This article is a detailed introduction toHunan Huarong specialty - Huarong green bean horn. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Huarong green bean horn. The full text takes about 7 minutes to read, mainly including the basic introduction of Huarong green bean horn and its nutritional value? What are the product features of Huarong Qingdoujiao? Tasting and eating methods of Huarong green bean horn, etc

Basic introduction of Huarong green bean horn

Huarong green bean horn is mainly used for fresh sales and processing. Huarong green beans have high yield and good quality, with a yield of about 2500 kilograms per unit of beans. They are short in time, easy to plant, and have quick effects. The entire growth period of beans is about 100 days, and they are planted in mid March and finished in early July

Huarong green beans are relatively resistant to high temperatures, moisture, and have strong and uniform bean strips. They have thin skin, thick flesh, and a tender green color. The main food is called pods. The pods are opposite to each other, and in rare cases, they are solitary or consist of one large pod and one small pod. The pod is about 50-80 centimeters long, with 10-20 seeds per pod. The more seeds there are, the longer the pod. The pods are tender green in color. After being salted, it immediately turns golden yellow, very beautiful, and has a refreshing fragrance. In 1928, He Long and Zhou Yiqun established a revolutionary base in Taohuashan, Huarong County, Yueyang City, Hunan Province. At that time, when the reactionary forces were conducting economic activities in their base areas, the common people used homemade pickled green bean horns to give to the Red Army. Until now, Huarong County still calls sour beans Red Army cuisine. Wang Zhen and He Changgong went back to Hunan to inspect Huarong and named them to eat Huarong green beans. Every time their hometown people went to Beijing to visit the elderly, they also reminded them to bring Huarong green beans

The geographical indication protection scope of "Huarong Qing" soybean agricultural products includes eleven towns and villages in Huarong County, including Hucheng Township, Xinhe Township, Wanyu Town, Songjiazui Town, Liyuxu Town, Caojun Town, Beijinggang Town, Cheqi Town, Tuanzhou Township, Zhuzikou Town, Zhihedu Town, etc. The area is bordered by the Yangtze River to the north, Shishou City and Jianli County in Hubei Province, Dongting Lake to the south, Junshan District in Yueyang City to the east, and Nanxian County in Yiyang City to the west. The geographical coordinates are located between 112 ° 8 ′ 31 ″ -113 ° 1 ′ 32 ″ E and 29 ° 10 ′ 18 ″ -29 ° 48 ′ 27 ″ N, with a protected area of 5300 hectares and an annual output of 160000 tons

The main food part of Huarong green beans is called pods. The pods are opposite to each other, and in rare cases, they are solitary or consist of one large pod and one small pod. The pod is about 50-80 centimeters long, with 10-20 seeds per pod. The more seeds there are, the longer the pod. The pods are tender green in color. After being salted, it immediately turns golden yellow, very beautiful, and has a refreshing fragrance that makes people salivate and their appetite increase. This is also the characteristic difference between Huarong green bean horn and other cowpea varieties. Internal quality indicators: (Table omitted) 3. Product quality and safety requirements: Huarong green bean horn products are of high quality and safety, and comply with the Hunan Province's "Pollution free Vegetables (DB43/T152-2001) standard"

The B vitamins contained in green beans can maintain normal secretion of digestive glands and gastrointestinal motility, inhibit cholinergic enzyme activity, help digestion, and enhance appetite

Beans provide high-quality protein that is easy to digest and absorb, as well as moderate amounts of carbohydrates, various vitamins, trace elements, etc., which can supplement the body's signature nutrients

The main food part of Huarong green beans is called pods. The pods are opposite to each other, and in rare cases, they are solitary or consist of one large pod and one small pod. The pod is about 50-80 centimeters long, with 10-20 seeds per pod. The more seeds there are, the longer the pod. The pods are tender green in color. After being salted, it immediately turns golden yellow, very beautiful, and has a refreshing fragrance that makes people salivate and their appetite increase

Tasting and Eating Methods for Huarong Green Beans

Japanese Sesame Green Beans

Ingredients:

1 tablespoon of rapeseed oil, 11/2 teaspoons of sesame oil, 450 grams of fresh green beans, washed, removed from both ends, 1 tablespoon of soy sauce, 1 tablespoon of roasted sesame seeds

Instructions:

1. Take a large wok and heat it up over medium heat<2. When the pot is hot, pour in rapeseed oil and sesame oil, then put the green beans into the pot and stir fry with a spatula until all the beans are evenly coated with oil

3. Continue stir frying until the beans turn bright green and begin to turn slightly yellow, about 10 minutes<4. Remove the pot from the heat, add soy sauce, and stir fry well<5. Cover the pot and let the beans stay in it for 5 minutes; Then scoop it into a large plate and sprinkle roasted sesame seeds on top