Pingjiang fried rice [Hunan Pingjiang specialty]

What is Pingjiang fried rice? Authentic Hunan Pingjiang specialty: Pingjiang fried rice

Content summary:Do you want to know what Pingjiang fried rice is? This article is a detailed introduction toHunan Pingjiang specialty - Pingjiang fried rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingjiang fried rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingjiang fried rice and its nutritional value? What are the product characteristics of Pingjiang fried rice? The production method of Pingjiang fried rice, etc

Basic introduction of Pingjiang fried rice

Pingjiang fried rice first appeared in Changshou and Guantang areas of Pingjiang County, with a history of two hundred years. The Pingjiang area has many mountains, rivers, and mountains, and the terrain is not very flat. Before the founding of the People's Republic of China, transportation was not very convenient, and many people couldn't find inns when they were rushing. Therefore, they made their own portable dry food: fried rice, which appeared

The raw material for stir frying rice, Panicum miliaceum L., has a protein content of about 12% and can reach up to 14% or more; The starch content is about 70%, with glutinous varieties accounting for 67.6% and japonica varieties accounting for 72.5%. The content of amylose in glutinous varieties is very low, and high-quality glutinous varieties do not contain amylose. The amylose content in japonica varieties is generally 4.5% to 12.7% of the total starch content, with an average of 7.5%; The fat content is 3.6%, and it also contains various vitamins such as beta carotene, vitamin E, vitamin B6, B1, B2, as well as rich mineral elements such as calcium, magnesium, phosphorus, iron, zinc, copper, etc

Crispy and refreshing, with a pure color and beautiful taste, rich in nutrients, never tired of eating, and without gaining weight

The method of making Pingjiang fried rice

There are many ways to make fried rice, the simplest of which is to directly stir fry rice, commonly known as "red pot frying". Red pot stir fry is the process of turning a pot red, pouring washed rice into it, and then using a broom to constantly flip the rice back and forth. Be careful not to use a spatula, as it is difficult to separate the clumped rice grains with a spatula. Only a broom is convenient. When the rice turns from white to yellow grains, the fragrant "fried rice grid" is stir fried. The fried "rice grid" cannot be eaten directly. It needs to be spread out on a plate and wait for the fried rice to cool before consumption, otherwise it will easily become overheated and cause blisters in the mouth