Kongshan fern cake stick 【 Hunan Xinning specialty 】

What is Kongshan fern cake stick? Authentic Hunan Xinning specialty: Gushan fern cake stick

Content summary:Do you want to know what Gushan fern cake stick is? This article is a detailed introduction toHunan Xinning specialty - Xiaoshan fern cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiaoshan fern cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Xiaoshan fern cake and its nutritional value? What are the product characteristics of Kongshan fern cake strips? Tasting and eating methods of Kongshan fern cake strips, etc

Basic introduction of Kongshan fern strips

Kongshan fern strips are refined from wild fern roots in the large forest of Kongshan Scenic Area. According to the Compendium of Materia Medica and Modern Chinese Medicine, they have the effects of lowering blood pressure, lowering blood lipids, clearing fire, and preventing heatstroke.

. Known as a 'return to nature' food

What is the nutritional value of Kongshan fern cake strips

What are the product characteristics of Laoshan fern cake strips

Resistant to boiling without sticking, with a soft, tough and smooth taste, a refreshing and delicious aroma, and a pure taste

Tasting and Eating Methods for Gushan Fern Cake Strips

Soak the dried fern cake strips in boiling water for about half an hour, and once they have softened, they can be removed and cooled in cold water. After draining the water, add seasonings according to your taste, such as cold mixing, stir frying, boiling, stewing, or eating hot pot