Nanshan fern 【 Hunan Chengbu specialty 】

What is Nanshan fern? Authentic Hunan Chengbu specialty: Nanshan fern

Content summary:Do you want to know what Nanshan fern is? This article is a detailed introduction to the local specialty ofHunan Chengbu - Nanshan fern. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanshan fern. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanshan fern and its nutritional value? What are the product characteristics of Nanshan fern? Tasting and eating methods of Nanshan fern

Basic introduction of Nanshan fern

Mountain wild fern - a plant that grows in the local mountainous areas of "Nanshan, Chengbu, China". It is a seasonal green specialty and can also be dried and used for stir frying because the local climate conditions are suitable. It grows in spring and can be harvested as food. When it gets old in winter, its roots are dug up and processed to become famous - fern root powder

The fern is a deciduous herbaceous plant in the family Pteridiaceae. The fern plant is generally up to one meter tall, with long and transverse roots and black brown hairs. In early spring, the new leaves are rolled in a triangular shape. The stem leaves are fresh and tender, covered with white fluff

Tasting and eating methods of Nanshan fern

Only a few ferns are edible, including pod fern, staghorn fern, and cinnamon fern. Fengwei fern has feather shaped compound leaves, which taste bitter than pod fern. There is also a type of ostrich fern, which can be picked from 3-5 plants per plant. The root and a small part of the stem of the fern are edible, and the fern with already spread leaves should not be consumed again. Bracken can be eaten cold or hot

1. Bracken can be eaten fresh or dried by sun drying. When making it, boil it in boiling water and then dry it in the sun. Soak in warm water before cooking various delicious dishes

2. Fresh products should also be blanched in boiling water before consumption, and then cooled to remove the sticky and earthy smell on their surface

3. Stir fried food is suitable for pairing with eggs and meat