Early maturing pear from Rucheng, Hunan Province

What is Rucheng early maturing pear? Authentic specialty of Rucheng, Hunan: Rucheng early maturing pear

Content summary:Do you want to know what Rucheng early maturing pear is? This article is a detailed introduction to the special product of Rucheng, Hunan Province - Rucheng Early Maturing Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rucheng Early Maturing Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Rucheng Early Maturing Pear and its nutritional value? What are the product characteristics of early maturing pears in Rucheng? Tasting and eating methods of early maturing pears in Rucheng

Basic introduction of Rucheng early maturing pear

"Rucheng early maturing pear" is produced in Rucheng County, a national ecological demonstration county located at the border of Hunan, Guangdong and Jiangxi provinces. Here, the forest coverage is high, the altitude difference is large (150-1500 meters), the winter is warm and the summer is cool, the temperature difference between day and night is large, and the ecological environment is excellent. It is a good place for developing early maturing pears in the south

"Rucheng Early maturing Pear" selects excellent southern early maturing pear varieties such as Zaomei Su, Zhongli No.1, Cuiguan, and New Century, strictly produces according to pollution-free standards, and undergoes bagging treatment for more than 60 days. It will mature at the end of June and be listed in a balanced manner from July to August

2. Pear contains components such as polysaccharides and tannic acid, which can dispel phlegm and cough, and have a nourishing effect on the throat

3. Pear contains a lot of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver

4. Pear has a cool nature and can clear heat and calm the body. Regular consumption can restore blood pressure to normal and improve symptoms such as dizziness and vertigo

5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, and thus prevent and fight cancer

Tasting and eating methods for early maturing pears in Rucheng

Steamed pears

Ingredients: 1 Cuiguan pear, 2 grams of Fritillaria cocos, 2 grams of dried tangerine peel, 10 grams of rock sugar, and 15 grams of glutinous rice

Preparation:

1. Cut the pear from the bottom 1/3 of the stem, cover it, and dig out the pear core. Grind the Fritillaria cocos into fine powder, cut the skin into thin pieces, steam the glutinous rice until cooked, and crush the rock sugar into crumbs

2. Put glutinous rice, rock sugar, Sichuan scallop powder, and shredded tangerine peel into a crystal pear, add water to a steaming cup (about 150 milliliters of water)

3. Steam the pear steaming cup over high heat for 45 minutes