Beijing preserved fruits [Beijing specialty]

What is Beijing dried fruit? Authentic Beijing specialty: Beijing preserved fruit

Content summary:Do you want to know what Beijing preserved fruit is? This article is a detailed introduction to Beijing's specialty - Beijing preserved fruits. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Beijing preserved fruits. The full text takes about 5 minutes to read, mainly including the basic introduction of Beijing preserved fruits and their nutritional value? What are the product characteristics of Beijing preserved fruits? How did the history of Beijing preserved fruits come about? The production method of Beijing preserved fruits, etc

Basic Introduction to Beijing Preserved Fruits

Beijing Preserved Fruits and Candies is one of the traditional flavor foods, which is well-known in Beijing, throughout the country, and exported abroad. China has a history of over 1000 years in making preserved fruits and candies. There are many records in ancient Chinese literature about using honey to pickle fruits. These records all involve boiling and concentrating fresh fruits in honey to remove a large amount of water and preserve them for a long time, hence the name "honey decoction", which gradually evolved into "candied fruits". Later, sugar was used instead of honey

What are the nutritional values of Beijing preserved fruits

The nutritional value of preserved fruits. The highest sugar content in preserved fruits can reach over 35%, and the content of converted sugars can account for about 10% of the total sugar content. From a nutritional perspective, it is easily absorbed and utilized by humans. In addition, it also contains fruit acids, minerals, and vitamin C, which are extremely nutritious

Beijing preserved fruits are carefully selected and processed, with good color, positive taste, and soft and refreshing taste. The color ranges from light yellow to orange yellow, with an oval shape that is not broken or rotten, does not reverse sugar, does not stick to the hand, tastes soft, and has a sweet and sour taste. The taste is moderate in sweetness and sourness, refreshing and smooth, sweet but not greasy, with rich fruit flavor. There are thousands of varieties and hundreds of specifications of various products such as dried apricots, dried pears, and begonias, all of which are recognized as green food by the Ministry of Agriculture

Beijing preserved fruits are processed and refined from fresh fruits using traditional palace secret formulas. They have a moderate sweet and sour taste, refreshing and smooth, sweet but not greasy, and rich fruit flavors. There are thousands of varieties and hundreds of specifications of various products such as dried apricots, dried pears, and autumn begonias, all of which are recognized as green foods by the Ministry of Agriculture

The production of preserved fruits and candies in Beijing comes from the imperial kitchen of the palace. In order to ensure that the emperor could eat fresh fruits all year round, chefs classified the fruits produced in each season and soaked them in honey, so that the emperor could eat them at any time. Later, this practice spread from the imperial palace, and there were workshops in Beijing specializing in the production of dried fruits

Method of making Beijing preserved fruits

There are many varieties of Beijing preserved fruits and candies. According to the customs in Beijing, those with low moisture content and no juice are called preserved fruits. For example: apple preserves, pear preserves, apricot preserves, peach preserves, sand fruit preserves, fragrant fruit preserves, crabapple preserves, jujube preserves (also known as golden honey dates), green plum preserves, red fruit preserves, etc. Because the above dried fruits are made by processing the raw materials, boiling them with sugar, and then drying them, their colors are brown, golden yellow, or amber, bright and transparent, with a dry surface, slightly sticky, and a moisture content of less than 20%. This type of fruit product, also known as "North Fruit Preserved" or "North Honey", refers to the northern form of fruit preserved and candied. Winter melon strips, sugar water chestnuts, sugar lotus root slices, sugar ginger slices, and other products with a layer of powdery white sugar coating on their surface are called sugar coated fruit preserves, also known as "Nanguo preserves" or "Nanmi". They are derived from southern regions such as Fujian, Guangdong, and Shanghai, and have a crisp texture and high sugar content. Candied fruit is a fruit product that has been boiled with honey or sugar without undergoing a drying process. Its surface is moist and soft, with a moisture content of over 30%. It is usually soaked in sugar juice, such as candied crabapple and candied hawthorn. However, in recent years, this product has only been produced by some stores that produce and sell it themselves, as it is not easy to store and transport