Cup Cake [Hunan Xinhua Specialty]

What is cup cake? Authentic Hunan Xinhua Specialty: Cup Cake

Content Summary:Do you want to know what cup cake is? This article is a detailed introduction toHunan Xinhua specialty - Cup Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Cup Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Cup Cake and the product characteristics of Cup Cake? How did the history of cup cake come about? Wait

Basic introduction of cup cake

Cup cake, also known as belly button cake, is a characteristic snack in Xinhua, Hunan, named after the cake in the cup. Loudi Xinhua specialty cup cake, also known as belly button cake, has two types: gold ingot and silver ingot. Among them, the main gold ingots are made by coloring brown sugar and rice sugar, while silver ingots are made by mixing white grains or saccharin with flour. The cup cake looks like a gold ingot, about the size of a baby's fist, with a transparent color, delicate white and tender texture, fragrant and soft taste, and slight adhesion. Xinhua Cup Cake is most famous for the cup cake downstairs from the south gate of Chengguan Town in Xinhua County, and is known as one of the "Three Wonders of Xinhua" along with Dinghui Cake from Bijia Lane and Noodles from Xiansheng Lane in Chengguan Town

In Xinhua, cup cake was not originally a pastry for filling hunger with tea, but a sacrifice for ghosts, gods, and ancestors. It is said that in the fifth year of the Xining reign of Emperor Shenzong of Song, the general of Tanzhou, Jing Lue, conquered the barbarian king and established Xinhua County. He held a grand ceremony to honor the deceased souls who died in battle, and cups and cakes appeared on the offering table. The most famous cup cake in Xinhua County is the Zeng's cup cake under the south gate. The most common one is on Xiangdong Street. Near several noodle shops, there are three or four snack shops that also produce cup cakes. There are two types: concave and convex. The concave shape is called navel cake, which is dense and tender, and chewed like stewed tendons; The convex shape is called cup cake, full of honeycomb eyes, chewy and refreshing

The popular cup cakes in the Xinhua market have all been made by adding flour and sugar, using high-quality flour to form an emulsion, using small round cups as molds, slightly fermenting, and steaming in a steamer. There is a buyer, and the shop owner uses chopsticks to pick out a cup shaped cake from the cup. The color is slightly yellow, sweet and refreshing. Some vendors steam cup cakes and then carry them in snack baskets to shout and sell along the street, or set up stalls to sell them together with breakfast and snacks

Sweet and fragrant, transparent in color, divided into two types: yellow and white. It has two shapes: concave and convex. The concave shape is called navel cake, which is dense and tender in texture, and chewed like stewed tendons; The convex shaped cup cake, when bitten open, is full of peaks and nests, both chewy and refreshing. The most wonderful thing is when you first come out of the cage, hot, fragrant, chubby, trembling, sticky, and sweet

How did the history of cup cake come about

Xinhua cup cake is best produced downstairs at the south gate of Chengguan Town in the county town, and is known as one of the "Three Wonders of Xinhua" along with Dinghuiba from Bijiaxiang and noodles from Xiansheng Lane in Chengguan Town. It is said that in the fifth year of the Xining reign of Emperor Shenzong of Song, the general of Tanzhou, Jing Lue, conquered Meishan and established Xinhua County under the rule of the barbarian king. He held a grand ceremony to honor the deceased souls who died in battle, and cups and cakes appeared on the offering table. It has been nearly two hundred years since it appeared on the snack load of street vendors