![Meitan Red Tofu [Guizhou Meitan Specialty]](https://i.gtylx.com/i.png)
What is Meitan red tofu? Authentic Guizhou Meitan specialty: Meitan red tofu
Content summary:Do you want to know what Meitan red tofu is? This article is a detailed introduction to the special product of Meitan, Guizhou Province - Meitan Red Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Meitan Red Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Meitan Red Tofu and its nutritional value? What are the product characteristics of Meitan red tofu? How did the history of Meitan red tofu come about? Tasting and eating methods of Meitan red tofu, etc
Basic Introduction to Meitan Red Tofu. Local soybeans are used as raw materials for processing. After being ground into tofu, they are naturally fermented at low temperature for about 20 days in blocks. Each piece is mixed with red pepper, Chinese prickly ash, refined salt of sweet wine (or Baijiu) and other ingredients separately, and then bottled (or canned) for several daysThe protein content of fermented bean curd is extremely rich, about 12-22%. The analysis and test of Fermented bean curd by the National Food Quality Inspection Center showed that the protein content of 100g Fermented bean curd was 11-12g, comparable to 100g roast duck; The content of essential amino acids in 100g Fermented bean curd can meet the daily needs of adults, and 18 kinds of amino acids in Fermented bean curd are complete. In addition, the content of water-soluble protein increased from 3.607% (g/100g protein) to 54.38%, and the content of alkali soluble protein decreased from 91.25% to 9.24% (red Fermented bean curd) after the fermented tofu was fermented into Fermented bean curd by microorganisms. This makes Fermented bean curd extremely digestible, delicious, and the digestibility of protein can reach 92-96%. A large number of research results show that the quality of protein contained in Fermented bean curd and its digestibility can be completely comparable to animal food Meitan red tofu is characterized by delicate taste, spicy appetizer, rich nutrition, and easy digestion. In summer, Meitan people like to cook a pot of porridge with a dish of red tofu, and the whole family will enjoy it According to unofficial records, during the Song Dynasty, there was a Yang family in Wuzhou. The husband was talented and the wife was virtuous, showing great affection. One year, in pursuit of fame and fortune, Yang Shusheng reluctantly bid farewell to his beloved wife, left his hometown, and went to the capital to take the imperial examination. Yang's wife Zhang was managing household chores at home, but unfortunately encountered a severe drought and their family was as poor as a wash, so they had to rely on tofu to satisfy their hunger. I heard again that the gentleman is about to return, so I left some tofu and waited for my husband when he was hungry. When Yang Shusheng returned to his hometown in good clothes, the Yang family presented tofu, which was almost rotten. He said, "My humble wife is ashamed, but only Fermented bean curd can be counted. You are tired on your way home, so don't give up eating some of it.". Yang Shusheng felt his wife was affectionate and ate Fermented bean curd with tears. What kind of food? This Fermented bean curd has unique fragrance and flavor<33 Hot pot condiments: Fermented bean curd, sesame paste and coriander are the three treasures of instant boiled hot pot. The sauce mixed with them combines the soy sauce flavor and fragrance, which can set off the delicacy of all ingredients. It is an excellent king of ingredients<39<41How did the history of Meitan red tofu come about