Anhua Buckwheat [Hunan Anhua Specialty]

What is Anhua buckwheat? Authentic Hunan Anhua specialty: Anhua buckwheat

Content summary:Do you want to know what Anhua buckwheat is? This article is a detailed introduction toHunan Anhua specialty - Anhua buckwheat. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Anhua buckwheat. The full text takes about 6 minutes to read, mainly including the basic introduction of Anhua buckwheat and its nutritional value? How does the history of Anhua buckwheat come about? The production method of Anhua buckwheat, etc

Basic Introduction of Anhua Buckwheat

Anhua Buckwheat has a long history of production, and farmers have had the traditional habit of planting buckwheat since ancient times. Buckwheat, also known as black wheat, flower wheat or triangle wheat, belongs to the Liao family. The buckwheat varieties planted in Anhua County are divided into two categories: common buckwheat (sweet buckwheat) and Tartary buckwheat (bitter wheat)

The production method of Anhua buckwheat

1. Flavored snacks made from buckwheat flour, such as buckwheat flat balls and buckwheat noodles, are nutritious, have strong health benefits, unique taste, convenient to eat, and affordable. They are popular among the people of Taixing and have become a brilliant flower in the traditional snack family of Taixing. They are a traditional characteristic brand of Taixing. Grinding white flour and making black cake "is a vivid portrayal of Taixing buckwheat processing and consumption

2. Buckwheat rice is the grain obtained by removing the outer shell of buckwheat fruit. Buckwheat rice contains rich "rutin" ingredients, so it is an ideal medicinal food for patients with hypertension and diabetes. Buckwheat rice is extremely rich in chlorophyll, so pure and fresh buckwheat rice appears green. Buckwheat rice is easy to cook and has a fragrant aroma. Adding a certain amount of buckwheat rice to rice makes it very soft and delicious, whether it's for dry rice or porridge

3. Buckwheat wine from Zhaowangzhuang Distillery in Taizhou City. The packaging of buckwheat wine is antique and luxurious, and the quality of the wine is sweet and superior. According to the "Compendium of Materia Medica", "Buckwheat can lower qi, broaden the intestines, grind and accumulate stagnation, relieve heat, swelling, wind, and abscess, remove cloudy and white discharge, and relieve spleen accumulation and diarrhea." Buckwheat has been used in wine since ancient times. After careful blending, the bitter taste of buckwheat has been reduced, making it smoother to drink, with a smoother and more mellow texture. After drinking it frequently, it does not get drunk and has a health promoting effect. It is a good wine worth drinking