Pei County Rice [Jiangsu Pei County Specialty]

What is Peixian rice? Authentic specialty of Peixian County, Jiangsu: Peixian rice

Summary:Do you want to know what Peixian rice is? This article is a detailed introduction to the special product of Peixian County, Jiangsu Province - Peixian Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Peixian Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Peixian Rice and its nutritional value? What are the product characteristics of Peixian rice? Tasting and eating methods of Peixian rice, etc

Basic Introduction to Pei County Rice

Pei County Rice is a specialty of Pei County, Xuzhou City, Jiangsu Province. Peixian rice is famous for its pollution-free, pollution-free, crystal clear particles, soft and sweet texture, and has reached the national first-class rice standard, selling well throughout the country

1. Infant complementary diet

is beneficial for the development and health of infants, as it can stimulate the secretion of gastric juice, aid digestion, and promote the absorption of fat. It can also promote the formation of loose and soft small clots of casein in milk powder, making it easy to digest and absorb

2. The basic food for nutrition supplement

rice porridge has the effects of invigorating the spleen, harmonizing the stomach and clearing the lung

Rice is a finished product made from rice grains after cleaning, hulling, milling, and finishing processes. The embryo and paste layer of rice contain nearly 64% of the nutrients of rice and over 90% of the nutrients needed by the human body, making it the main food for people in the south

Tasting and Eating Methods of Peixian Rice

How to Cook Rice

1. When cooking rice, add a small amount of salt and a little lard, and the rice will be soft and fluffy; Drip a few drops of vinegar, and the cooked rice will be whiter and more fragrant. If heated for too long, the loss of vitamin B1 will exceed 30%. If the rice soup is skimmed, the loss of vitamin B1 will exceed 40%. If the rice is undercooked, pour some rice wine and cook for a while to improve. When steaming leftover rice, add some salt to the water to make it taste like new rice. Steaming rice is the best way to make rice, as it saves 5% more protein and 18% vitamin B1 than "fishing" rice