![Pingkou Xianggan [Hunan Anhua Specialty]](https://i.gtylx.com/i.png)
What is flat mouthed fragrant dry? Authentic Hunan Anhua specialty: Pingkou Xianggan
Content summary:Do you want to know what Pingkou Xianggan is? This article is a detailed introduction toHunan Anhua specialty - Pingkou Xianggan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingkou Xianggan. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingkou Xianggan and its nutritional value? What are the product characteristics of Pingkou Xianggan? The production method and tasting method of Pingkou Xianggan
Basic Introduction of Pingkou Dried Tofu
Pingkou Dried Tofu is made of mountain spring water, stone mill soybean milk and gypsum. It is a special dried bean curd made of Pingkou five flavor formula. It has a complete range of colors, fragrance and is favored by consumers all over the world
What is the nutritional value of plain mouth dried fragrant herbs1. Xianggan contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious
2. The lecithin contained in dried Xiang can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart
3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly
What are the product characteristics of flat mouthed dried goods
The color is bright yellow, the block shape is square, the quality is tough and soft, the taste is salty and fresh, the aroma is fragrant, the taste is delicate, and the color, aroma, and taste are excellent
The production method of flat mouth dried fragrant herbs
Dried fragrant herbs are produced according to the following procedure. Using soybeans, remove sediment and impurities, then soak the beans for 6-12 hours at normal temperature to achieve suitable grinding without wrinkling, followed by water grinding, boiling, soaking, beating, clumping, and overpressure, and then enter the baking stage. Baking is the most important process, which requires soybean paste and soy sauce, light sauce color, and adding appropriate amounts of cinnamon, fennel and other ingredients. Boil in a pot and stew overnight. Boil again in the morning next time, then cool down and mix with sesame oil
Tasting and eating methods for plain mouth dried pork
Dried pork shreds
Main ingredients: dried pork (200g) (lean and fat) (100g)
Seasoning: soy sauce (10g), vegetable oil (30g), salt (2g), monosodium glutamate (1g), cooking wine (10g), scallions (3g), ginger (3g), starch (2g)
1 Dried pork, cut into shreds, add 5 grams of cooking wine, starch, and evenly size
2. Wash garlic and cut it into inch sections
3. Cut scallions and ginger into small pieces or powder
4. Bring the oil to a boil over high heat, then stir fry with scallions and ginger until fragrant
5. Add the meat and stir fry until it changes color. Then add dried pork, soy sauce, cooking wine, and salt and stir fry evenly
6. Add garlic yellow and monosodium glutamate, stir fry quickly a few times, remove from the pot and serve on a plate
1. Xianggan contains abundant protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but also has a proportion close to what the human body needs, making it highly nutritious
2. The lecithin contained in dried Xiang can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart
3. Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly
What are the product characteristics of flat mouthed dried goods
The color is bright yellow, the block shape is square, the quality is tough and soft, the taste is salty and fresh, the aroma is fragrant, the taste is delicate, and the color, aroma, and taste are excellent
The production method of flat mouth dried fragrant herbs
Dried fragrant herbs are produced according to the following procedure. Using soybeans, remove sediment and impurities, then soak the beans for 6-12 hours at normal temperature to achieve suitable grinding without wrinkling, followed by water grinding, boiling, soaking, beating, clumping, and overpressure, and then enter the baking stage. Baking is the most important process, which requires soybean paste and soy sauce, light sauce color, and adding appropriate amounts of cinnamon, fennel and other ingredients. Boil in a pot and stew overnight. Boil again in the morning next time, then cool down and mix with sesame oil
Tasting and eating methods for plain mouth dried pork
Dried pork shreds
Main ingredients: dried pork (200g) (lean and fat) (100g)
Seasoning: soy sauce (10g), vegetable oil (30g), salt (2g), monosodium glutamate (1g), cooking wine (10g), scallions (3g), ginger (3g), starch (2g)
1 Dried pork, cut into shreds, add 5 grams of cooking wine, starch, and evenly size
2. Wash garlic and cut it into inch sections
3. Cut scallions and ginger into small pieces or powder
4. Bring the oil to a boil over high heat, then stir fry with scallions and ginger until fragrant
5. Add the meat and stir fry until it changes color. Then add dried pork, soy sauce, cooking wine, and salt and stir fry evenly
6. Add garlic yellow and monosodium glutamate, stir fry quickly a few times, remove from the pot and serve on a plate