Double brand Tiger Claw Ginger [Hunan Double brand Specialty]

What is Double Tiger Claw Ginger? Authentic Hunan Double Brand Specialty: Double Brand Tiger Claw Ginger

Content Summary:Do you want to know what Double Brand Tiger Claw Ginger is? This article is a detailed introduction toHunan's Double Brand Specialty - Double Brand Tiger Claw Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Double Brand Tiger Claw Ginger. The full text takes about 4 minutes to read, mainly including the basic introduction of Double Brand Tiger Claw Ginger and its nutritional value? What are the product features of Double Brand Tiger Claw Ginger? How to distinguish between genuine and fake Double Brand Tiger Claw Ginger? Tasting and eating methods of Double Brand Tiger Claw Ginger, etc

Basic Introduction of Shuangpai Tiger Claw Ginger

Local ginger in Shuangpai County, commonly known as "Tiger Claw Ginger", is grown pollution-free and produced in pollution-free areas. Shangwujiang Township and Jiangcun Town in Shuangpai County are the main production bases. The selenium rich soil within the base area, unique mountainous microclimate, fresh air, far away from cities, and without pollution from factories and enterprises, is a good place for producing pollution-free ginger

After the gingerol in ginger enters the body, it can produce an antioxidant enzyme that has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Eating ginger can enhance beauty

The ginger produced in Shuangpai County is shaped like a tiger's paw, plump and round, hence the name "Tiger Claw Ginger". It has many advantages such as crispy and tender meat, juicy without residue, and fragrant aroma

How to distinguish between genuine and fake Double Brand Tiger Claw Ginger

Check if there is any odor or sulfur smell on the surface of the ginger

If the taste of ginger is not strong or has changed, be cautious when buying

Three times, normal ginger appears dry and dark in color, while "sulfur ginger" is relatively tender and light yellow in color. Rubbing it with your hand can easily peel off the ginger skin

Tasting method of Shuangpai Tiger Claw Ginger

Ginger Congee that can cure colds

Raw materials: 30-50g ginger, 200g japonica rice, and appropriate amount of water

Method:

1. Wash the glutinous rice thoroughly and soak it in clean water for 20 minutes

2. Wash off the ginger skin and sludge (do not remove the ginger skin), and cut it into thick slices (about 0.3 cm)

3. Pour the water used to soak the glutinous rice into a sand pot, add water as needed, and cover with ginger slices

4. After the big fire is boiled, turn to the small fire to cook (leave a seam on the lid to prevent the Congee from overflowing) until the rice grains are soft and thick into porridge