Shunxi Huangnian Cake [Zhejiang Pingyang Specialty]

What is Shunxi Huangnian Cake? Authentic Zhejiang Pingyang specialty: Shunxi yellow rice cake

Content summary:Do you want to know what Shunxi yellow rice cake is? This article is a detailed introduction toZhejiang Pingyang specialty - Shunxi Yellow Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shunxi Yellow Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Shunxi Yellow Rice Cake and its nutritional value? What are the product characteristics of Shunxi Huangnian Cake? What is the history of Shunxi Huangnian Cake? The production method of Shunxi yellow rice cake, the tasting and eating method of Shunxi yellow rice cake, etc

Basic Introduction to Shunxi Huangnian Cake

In Pingyang, whenever Shunxi Huangnian Cake is mentioned, it is almost universally known. This yellow rice cake, which is slightly larger than ordinary rice cakes, has become the main staple food of hotels and food stalls due to its unique chewiness and light grass ash flavor

What is the nutritional value of Shunxi yellow rice cake

Huangnian cake is a natural color formed by mixing glutinous rice and plant alkaloids, without adding any pigments. Phytoalkaloids have the effects of preventing food accumulation, obesity, and promoting digestion and absorption

Its color is light yellow, with a beautiful appearance. It has strong toughness when bitten and does not stick to the mouth

How did the history of Shunxi Huangnian Cake come about

The production method of Shunxi yellow rice cake

Where is the "good" of Shunxi yellow rice cake? Originally, the "yellow" color of Huangnian cake is not a pigment, but comes from a type of wood on the mountain. After burning it to ashes and boiling it with hot water, the filtered water becomes a yellowish yellow water. Then, soak the best late rice in this yellow water for about 2 hours, then take it out and grind it into Rice noodles, then put it into a wooden barrel for steaming, pour it into the machine after steaming, and then come out with the yellow rice cakes we usually see

Tasting and Eating Methods of Shunxi Yellow Rice Cake

The ingredients of stir fried yellow rice cake are exquisite and updated with the seasons. For example, stir fried cauliflower with yellow rice cake and stir fried shrimp. Now, add some pork loin, celery, carrots, bok choy, scallions, and seasonings such as salt, oil, MSG, and aged wine. When stir frying, reduce oil and slow down the heat to maintain a fragrant and tender taste