Zhijiang Sour Radish [Hunan Zhijiang Specialty]

What is Zhijiang sour radish? Authentic Hunan Zhijiang specialty: Zhijiang sour radish

Content summary:Do you want to know what Zhijiang sour radish is? This article is a detailed introduction toHunan Zhijiang specialty - Zhijiang Sour Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhijiang Sour Radish. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhijiang Sour Radish and its nutritional value? What are the product characteristics of Zhijiang sour radish? Wait

Basic Introduction of Zhijiang Sour Radish

Zhijiang Sour Radish is made from locally produced red or white radishes as raw materials. Our local radish is pure green, pollution-free, and uses organic fertilizers. The radish has a full and smooth appearance, and tastes sweet, crispy, and delicious. It can even be eaten as a fruit. After washing and slicing the radish, it is placed in a secret sour water, which is naturally acidic and can cause sourness. The souring time only takes 1-2 days, completely preserving the nutrition and crispy taste of the radish

Carrot slices

Seeds contain 30-42% oil and can be used to make soap or as lubricating oil

What are the product characteristics of Zhijiang sour radish

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2024-07-12 05:19

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