Zhijiang High Mountain Grape [Hunan Zhijiang Specialty]

What is Zhijiang High Mountain Grape? Authentic Hunan Zhijiang specialty: Zhijiang high mountain grapes

Content summary:Do you want to know what Zhijiang high mountain grapes are? This article is a detailed introduction toHunan Zhijiang specialty - Zhijiang high mountain grapes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhijiang high mountain grapes. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhijiang high mountain grapes and their nutritional value? What are the product characteristics of Zhijiang high mountain grapes? How did the history of Zhijiang high mountain grapes come about? Tasting and eating methods of Zhijiang high mountain grapes, etc

Basic Introduction of Zhijiang High Mountain Grape

High mountain grape, also known as Ziqiu grape, has been approved by the Agricultural Bureau as a southern high mountain grape (approved name: Ziqiu grape). It is a wild grape from the Gaoshan Formation of Dashuaao Township, Zhijiang County, Hunan Province, China. It was officially promoted by the High Mountain Grape Research Institute of Dashuaao Township in 1999 and is a successful late maturing fresh edible prickly high mountain grape variety bred in the high temperature, high humidity, and low light ecological environment of southern mountainous areas. Grapes are deciduous vine plants. Palm shaped leaves, leaves alternate, base heart-shaped, both sides close together, margin coarse-grained 3-5 lobed, compound inflorescence, berries mostly round or oval, color varies with variety. Humans have been cultivating this fruit tree for a long time, accounting for almost a quarter of the world's fruit production

What are the nutritional values of Zhijiang high mountain grapes

How did the history of Zhijiang high mountain grapes come about

Tasting and Eating Methods of Zhijiang High Mountain Grapes

When eating grapes, we usually spit out the grape skins. Little did they know, grape skins are a good medicine. Scientific research has found that grape skins contain a chemical substance called resveratrol, which can prevent normal cells from becoming cancerous and has a preventive and therapeutic effect on skin cancer in mice, indicating that this substance has good anti-cancer and anti-cancer effects. In addition, researchers in Brazil found that grape skin also contains a component that can reduce blood pressure, which has a good effect of lowering blood pressure and anti atherosclerosis. It can be seen that the scientific way to eat grapes should be to eat them with the skin on, especially for elderly friends. Regular consumption of grapes is beneficial for health and longevity. When eating, it is advisable to wash the skin of the grapes and follow the instructions in the tongue twisters to "eat grapes without spitting out the skin"

(1) Grape fruit can be eaten raw, or dried as raisins, or used as Tonic Diet, which is effective for neurasthenia, fatigue, dyspepsia, palpitations, night sweats, edema, etc<(2) Take white grape juice and ginger juice, and take them to treat dysentery<(3) Drinking 3 glasses of purple grape juice per day can reduce platelet aggregation by 40%. A study by the University of North Carolina School of Medicine in the United States also found that resveratrol in grapes has strong anti-cancer and anti cancer cell diffusion effects, effectively clearing excess free radicals in the human body, enhancing immune function, and delaying aging effects